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4 questions
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  • Q1

    What makes French sea salt popular?

    the dark color

    a chocolate flavor

    a mild taste

    the fine grains

  • Q2

    What causes the rosy color of Hawaiian sea salt?

    volcanic lava

    the regional clay


    algae from underground water

  • Q3

    Which statement is an opinion?

    Most people are familiar with plain white table salt.

    French sea salt comes from seawater.

    Sampling different salts is a wonderful way to travel the world without leaving home.

    Australian river salt is pink.

  • Q4

    How are Australian and Hawaiian salts similar?

    Both have large grains.

    Both come from the sea.

    Both melt easily.

    Both are pink.


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