02.12.2021 - Bi-Weekly Assessment Exam - ServSafe Chapter 6
Quiz by Timothy Kelly
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24 questions
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- Q1Why is water containing ozone allowed in the washing produce? (Contributed by Destiny - 1st period)To enhance the taste and texture of produceTo assist in controlling pathogensTo alter the color of produceTo freshen older products30s
- Q2Which is NOT an acceptable way to thaw frozen foods? (Contributed by Aryana - 1st period)Thaw in the microwaveThaw on the kitchen prep tableThaw in the refrigeratorThaw under running water30s
- Q3Which is a correct guidelines for ice containers and scoops? (Contributed by Raven - 1st period)Use only clean & sanitized drinking glasses to transfer ice.Use only clean & sanitized containers & scoops to transfer ice.Allow only clean & sanitized containers & scoops to be stored on top of the ice.Use only clean & sanitized hands & scoops to transfer ice.30s
- Q4The use of which of the following may NOT lead to the misrepresentation of food items? (Attributed by Azariah - 2nd period)The use of textured and/or color overwrapsThe use of directional and/or colored lightingThe use of herbs and/or seasoningsThe use of food additives and/or colorings30s
- Q5Which of the following conditions may NOT require food to be discarded? (Attributed by Brianna - 2nd period)It has been handled by staff who have been restricted or excluded from the operation due to illnessIt has been contaminated by hands or bodily fluids i.e. sneezingIt has been checked in by the manager in the absence of the trained staff member.It has been allowed to exceed the time-temperature requirements designed to keep food safe30s
- Q6Under which condition are eggs safe to be used in the operation? (Attributed by Andrea - 2nd period)Egg that were delivered with soiled outer shells and have cracksEggs that were stored for more than 4 hours at room temperatureEgg that were delivered at 480F but reached 410F within one hour after receivingPooled eggs that have been handled carefully & are approved for use in your operations area30s
- Q7What is the name of the document allowing a law to be waved or altered ? (Attributed by Erynn - 3rd period)TemperanceHACCPVarianceMenu Footnote30s
- Q8What does pasteurization do for eggs that allow consumption of high-risk populations? (Attributed by Ambar - 3rd period)Assits in reducing blood clots in eggs which then may be consumed raw or undercookedAllows pathogens to be reduced without cooking so eggs may be consumed raw or undercookedDenotes that the eggs came from ONLY high quality, approved farms so eggs may be consumed raw or undercookedAllows pathogens to be reduced during the cooking process so eggs may be consumed raw or undercooked30s
- Q9When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Poultry – including whole or ground chicken, turkey, and duck?1450 for 15 seconds1550 for 15 seconds1650 for 15 seconds1450 for 4 minutes30s
- Q10When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Ground Meat – including beef, pork, and other meats?1450 for 15 seconds1650 for 15 seconds1550 for 15 seconds1450 for 4 minutes30s
- Q11When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Meats - Mechanically tenderized1550 for 15 seconds1450 for 4 minutes1450 for 15 seconds1650 for 15 seconds30s
- Q12When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Shell Eggs – that will be served immediately1350 (no minimum time)1450 for 15 seconds1450 for 4 minutes1550 for 15 seconds30s
- Q13When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Stuffing – Made with fish, meat, or poultry1650 for 15 seconds1550 for 15 seconds1450 for 15 seconds1450 for 4 minutes30s
- Q14When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Seafood – including fish, shellfish, and crustaceans1450 for 4 minutes1450 for 15 seconds1550 for 15 seconds1350 (no minimum time)30s
- Q15When prepared properly what is the Correct Minimum Internal Temperature (CMIT) for: Game – Commercially raised1450 for 4 minutes1450 for 15 seconds1550 for 15 seconds1650 for 15 seconds30s