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1 Kenji TLE Food Safety PART 1
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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A point along the path of food flow that if not controlled might result in the food becoming unsafe to eat.
A prevention-based system of identifying and controlling hazards to maintain the safest food possible by purchasing through service
The process of evaluating potential hazards associated with food production or service.
The systematic and routine observation and measurement of critical control points to ensure that they are within the established critical limits
The maximum or minimum values that must be maintained at a critical control point to prevent, eliminate, or reduce a food safety hazard.
A prevention-based system of identifying and controlling hazards to maintain the safest food possible by purchasing through service
A point along the path of food flow that if not controlled might result in the food becoming unsafe to eat.
The process of evaluating potential hazards associated with food production or service.
The maximum or minimum values that must be maintained at a critical control point to prevent, eliminate, or reduce a food safety hazard.
The systematic and routine observation and measurement of critical control points to ensure that they are within the established critical limits