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10 Kenji TLE Cleaning and Sanitizing Operation
Quiz by Kenji Warlot Deniega
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the physical removal ofsoil and food residues from the surface of equipment and utensils.
the treatment of a surface that has been previously cleaned
Scrape and flush large food particles from equipment and utensils before the items are placed in a cleaning solution.
A chemical compound formulated to remove soil and dirt.
Small equipment, equipment parts, and utensils may be immersed in a cleaning solution in a sink.
Spray cleaning solution one equipment surface can use either fixed or portable spray units that use hot water or steam.
an automated cleaning system generally used in conjunction with permanent-welded pipeline systems
used to remove soil that is firmly attached to a surface.
Immediately after cleaning, thoroughly rinse all equipment surfaces with hot, potable water to remove the cleaning solution
the physical removal ofsoil and food residues from the surface of equipment and utensils.
the treatment of a surface that has been previously cleaned