_____________ is a form of ownership or strategic management where all or more than one section of an industry is combined under the same ownership.

Which breed is red with white faces, feet and underline?

What is the first limiting nutrient of all animals?

What is a main factor in selecting breeding hogs?

__________________ is the period of time in a sow’s cycle when she is receptive to a boar for breeding purposes and the vulva is swollen and red.

The gestation length of swine is three weeks and three days.

_____________ is the mother’s first milk and contains the antibodies necessary for the piglets’ health.

______________ is the universal swine identification system.

______________ is the removal of the testicles from a male animal.

The USDA pork grades are one, two, three, four and utility.