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11G, 2U-L1: Exit ticket

Quiz by Super 7 Girls

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3 questions
Show answers
  • Q1
    What is it called when the proteins in eggs start to unfold?
    Coagulation
    Naturalize
    Untangle
    Denaturation
    30s
  • Q2
    When you are cooking an egg, how can you tell the proteins in the egg are changing?
    The proteins snap and crackle
    The egg yolk bubbles
    The liquid egg becomes solid
    The egg turns yellow
    30s
  • Q3
    How do eggs taste if they have been overcooked and over-coagulaed?
    Over-coagulated eggs taste watery
    Over-coagulated eggs taste tough and dry
    Over-coagulated eggs taste fine
    Over-coagulated eggs taste burnt
    30s

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