Loading...
12 Kenji TLE Cooking Materials and Utensils
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
match
match
match
match
match
match
match
match
match
The most popular material used for tools and equipment but is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.
The best for all-around use. It is the most popular, lightweight, attractive, and less expensive. It requires care to keep it shiny and clean.
Good for baking but impractical for top or surface cooking. Great care is needed to ensure a long shelf life.
Sturdy but must be kept oiled to avoid rusting.
Used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.
Used especially for baking dishes, casseroles, and measuring cups. They conduct the heat slowly and evenly.
A special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.
The best for all-around use. It is the most popular, lightweight, attractive, and less expensive. It requires care to keep it shiny and clean.
The most popular material used for tools and equipment but is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.
Good for baking but impractical for top or surface cooking. Great care is needed to ensure a long shelf life.
Sturdy but must be kept oiled to avoid rusting.
Used especially for baking dishes, casseroles, and measuring cups. They conduct the heat slowly and evenly.
A special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.
Used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.