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15 Kenji TLE Kitchen Utensils that Kitchen Needs PART 3
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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used to level off ingredients when measuring and to spread frostings and sandwich fillings.
make cleaning seafood and removing the shell much more accessible.
used when temperatures must be kept below boiling
used for creaming, stirring, and mixing. They should be made of hardwood.
used to hold meats while slicing and to turn solid pieces of meat while browning or cooking.
make cleaning seafood and removing the shell much more accessible.
used to level off ingredients when measuring and to spread frostings and sandwich fillings.
used when temperatures must be kept below boiling
used to hold meats while slicing and to turn solid pieces of meat while browning or cooking.
used for creaming, stirring, and mixing. They should be made of hardwood.