1ST PERIODICAL EXAM IN COOKERY 9

The most commonly used material in making kitchen tool, because it is lightweight, atttractive and less expensive.

The special coating applied inside aluminum or steel pots and pans that prevents food from sticking on the pan

This is used when then temperature in cooking must kept below boiling and keep warm.

This material is durable but must be kept oiled to avoid rusting.

This material is very expensive but more easier to clean and shine and will not wear easily.

This material is not practical for top or surface cooking, and great care is needed to ensure

It is used for various tasks from cleaning vegetables to straining pasta or contents.

It is used to level off ingredients when measuring and to spread frosting and sandwich filling.

A rubber or silicone tool used to blend or to get all of the food from the bowl.

It is used for blending, mixing, whipping eggs or batter and blending gravies for sauce.

It is used to core, peel, and section fruits and vegetables. The blades are short and concave.

A very useful appliance used to chop, blend, mix, whip, puree, grate and liquify all kinds of food

The factor that influence the cleaning process that needs complete removal and will affect the cleaning compound used along with the method cleaning.

It is as simple as hand scrubbing with a brush or as complex as turbulent flow and pressure inside a pipeline. This aids in soil removal and typically reduces time and concentration requirements.

Commonly referred as degreasers used on surfaces where grease has burned on.