A device used to measure the strength of brine solution is

What is the function of the refractometer?

What is used in measuring the volume of liquid?

A standard measuring instrument used in fish processing is

What type of water is used in calibrating the refractometer?

A device used to measure the temperature of fish / food is

A device used to measure the weight of fish / food is

How many drops of sap or syrup sample are needed in testing the refractometer?

Why is it important to review all procedures in using standard measuring devices?

Your teacher instructed you to measure the salinity of brine you will use in curing fish. Which of these will you do?

You were assigned to monitor the temperature of smoke inside the smokehouse. What will you do to correctly perform your assigned task?

What would happen if you failed to follow the correct procedure in measuring liquid?

Which procedure will you master if you want to measure the sugar concentration of a fresh sap or syrup?

What are some of the specifications included by the manufacturer of a certain tool, equipment or utensil?

Why are specifications for food processing tool, equipment and utensils necessary?

If you are a food processor, why do you need to know the parts of the equipment, tool and utensil and their functions?

What will help you determine the kinds of tools, equipment and utensil you will assemble, sanitize, inspect or check?

You have already removed the dirt from the tools, equipment or utensils you will use in processing the food by washing them with soap and water.  Why do you still need to sanitize or disinfect them?

Which of these is a sanitizing agent you can use for killing the germs and microorganisms present in tools, equipment and utensils?

How will you properly store tools,equipment and utensils after using them?

Why do you need to inspect and check the condition of equipment and machines before operating them?

Which of this preventive machine maintenance will you check before using equipment or a machine?

Why is there a need of properly interpreting teacher’s/manufacturer’s specifications before operating any food processing equipment?

If you will choose food processing equipment, why is it better those with parts easy to assemble and disassemble?

Why should you check equipment that are electrically operated before using them?

Your teacher instructed you to use a blender in your activity of preparing mango jam.  It is your first time to use such equipment.  Which of these will you do?

Your can sealer is not sealing properly.  Which of these will you do?

Why should food contact surfaces of machine or equipment be regularly lubricated?

You noticed that it is difficult to turn the knobs of a pressure cooker, which of these will you do?

Your teacher instructed you to check and inspect all the food processing equipment in your laboratory room.  Which of these will you do later?

Why should you operate or use equipment in accordance with manufacturers specifications?

Which construction material for equipment porous to bacteria and absorbs moisture as well as impart odor and color to the food?

How many teaspoons are there in one tablespoon?

How many tablespoons are there in one cup?        

Which of the following is equivalent to one kilogram?

What is the equivalent of 320F toCentigrade?

What do you call a form with only a few data presented?

A solution which has a uniform composition and property is

If you are asked to express concentration, which of these will you use?

In smoking fish, what ingredients and materials will you prepare and check?

What is taken into consideration when preparing curing solution for salting?

The ratio needed in brine cooking smoked fish is

If you buy ¼ kilo of sugar to be used inpickling how much is this in grams?

You are instructed to process fermented fish. What is the ratio needed to ferment fish and salt by weight?   

In smoking fish, how many grams of salt is equivalent to one cup?

In your laboratory room, your group leader asks you to prepare the mixture for mango jam. What is the proportion needed?

Using 1:3 ratio in salting fish, how many grams of salt is needed to salt the fish weighing 900 grams?

It is a systematic procedure of producing a record for reference

It is something that enters a process from the outside and is acted upon or integrated in the main body of data.

Anything produced especially through a process; a product; a yield.