1ST PERIODICAL TEST IN TLE FISH FOOD PROCESSING
Quiz by Joanna De Leon
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- Q1
A device used to measure the strength of brine solution is
Thermometer
Salinometer
Refractometer
Both a and b
30s - Q2
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
30s - Q3
What is used in measuring the volume of liquid?
Thermometer
Cylinder
Salinometer
Refractometer
30s - Q4
A standard measuring instrument used in fish processing is
Thermometer
Refractometer
Salinometer
All of the above
30s - Q5
What type of water is used in calibrating the refractometer?
Seawater
Distilled water
Water from the faucet
Brackish water
30s - Q6
A device used to measure the temperature of fish / food is
Refractometer
Beaker
Salinometer
Thermometer
30s - Q7
A device used to measure the weight of fish / food is
Weighing scale
Thermometer
Measuring cup
Measuring spoon
30s - Q8
How many drops of sap or syrup sample are needed in testing the refractometer?
three
two
one
four
30s - Q9
Why is it important to review all procedures in using standard measuring devices?
To enable a food processor to use the appropriate measuring device
To enable a food processor to work systematically and accurately
All of these.
To ensure proper use of standard measuring devices
30s - Q10
Your teacher instructed you to measure the salinity of brine you will use in curing fish. Which of these will you do?
Review the procedure in using a refractometer
Recall and master the procedure in using a salinometer
Review and master the procedure in using the thermometer
Review the procedure in using a psychrometer
30s - Q11
You were assigned to monitor the temperature of smoke inside the smokehouse. What will you do to correctly perform your assigned task?
Review the procedure in using a refractometer
Master the procedure in using a salinometer
Review the procedure in using a thermometer
Recall and master the procedure in using a weighing scale
30s - Q12
What would happen if you failed to follow the correct procedure in measuring liquid?
The work is not properly done
None of these
The obtained measurement is inaccurate
Both a and b
30s - Q13
Which procedure will you master if you want to measure the sugar concentration of a fresh sap or syrup?
How to use a thermometer
How to use an anemometer
How to use a refractometer
How to use a salinometer
30s - Q14
What are some of the specifications included by the manufacturer of a certain tool, equipment or utensil?
handling and operating requirements
dimension as to size, height, capacity, etc.
proper care and maintenance
all of these
30s - Q15
Why are specifications for food processing tool, equipment and utensils necessary?
Specifications give information concerning the proper use, care and maintenance of the tools, equipment and utensils
Specifications provide information about the tools, equipment and utensils
Because they provide information to the user as to how they must be properly handled and operated in order to avoid accident
Both a and b
30s