________ is a flat piece of piece of kitchen equipment that burns fuel for cooking

 ________ is used in measuring sugar content of juice and syrup.

 ________ is used in cutting fruits or vegetables in uniform thickness.

 ________ is used in cooking stews and sugar concentrates.

________ is an equipment that provides low temperature making it good for storing food.

___________ is more preferable to be used in stirring purposes while cooking to avoid chemical reactions.

_________ means testing or calculating the accuracy of the device by referring to its Manufacturer’s manual to ensure exact reading.

_________ is a flaw of fruits and vegetables due to rough handling.

________ is the state of being fully ripe, aged, or grown.

______ means  having its original qualities and no sign of decay.

_______ is quality of something that affects the sense of smell and taste.

What are the quality characteristics of Avocado?

What are the quality characteristics of mango?

What are the quality characteristics of Pineapple?

The following are factors to consider in selecting fresh fruits and vegetables, except one.

Which of these fruits is rich in pectin but low in acid?

The juice of fruit high in pectin content has the following characteristics, except:

This test determines the end point of jelly by allowing last few drops of jelly to drop from spoon into a glass of tap water. If the droplet reach the bottom of the glass of water whole, the jelly is done. If it disintegrates, then the jelly needs further cooking.

 Which of this is not a way of testing pectin content of fruits?

Which of this fruits is rich in acid but low in pectin?

Which of this is not essential ingredient in processing fruit by sugar concentration?

If the fruit juice is rich in pectin, how much sugar must be added?

Which of this is not a way of testing the setting end point of a jelly?

_______ acts as a preservative to sugar concentrates.

______ means sticking or holding together to form a whole.

It is a semisolid mixture of small particles of a solid in a liquid.

It is a chemical process of decomposition in which compound reacts with water.

_______ means to make the appearance glossy.

It is the acidity of a substance.

______ is a carbohydrate-like substance found inside underripe fruits.

______ is an enzyme responsible for ripening fruits.

The following are examples of Sugar Concentrated products, except _______.

_______ acts as precipitating agent of pectin causing it to form the network of jelly. It also adds flavor to the jelly and serves as preservative prolonging its shelf-life.

_______ is needed in imparting sour flavor to the product that improves its taste. It is also a preservative and is essential in gel formation.

This test is done by using a 95% denatured alcohol. It is by mixing 2 tablespoon of denatured alcohol with one tablespoon of fruit juice and if transparent, jelly-like lump is formed then the chosen fruit can be successfully be transformed into jelly.

It allows last few drops to drop from spoon into a glass of tap water. Jelly is done if drops reach the bottom of the glass of water whole; if these drops disperse, then jelly needs further cooking.

It is prepared by combining 3 cups of sugar and 1 ½ cups of water in a casserole.

It is the percentage of sugar found in Light Syrup.

______ is the point when the desired consistency of jam and jellies is attained.

______ are impurities that formed on the surface of cooked sugar concentrates.

_____ means wrinkling or drying of fruits due to heat or cold.

______ is a defect of jam caused by prolong boiling.

_______ is a jelly like product made from crushed, cut or mashed fruits cooked to moderate consistency. It contains not less than 45% of fruit by weight and 55% of sugar.

______ are products made from small or large pieces of fruits cooked in a heavy thick syrup until crisp texture is attained. High quality and free from blemishes fruits wit uniform color should be preserved.

______ is a soft, cohesive, gum-like candy prepared by boiling the fruit and then straining the juice.

The following ingredients are need in making banana chips, except _____.

The following tools are need in making banana chips, except _____.

The following ingredients are need in making saging con yelo, except _____.

The following ingredients are need in making halo-halo, except _____.

The following ingredients are need in making camote chips, except _____.