Quizalize logo
placeholder image to represent content

1ST QUARTER FORMATIVE ASSESSMENT TECHNOLOGY AND LIVELIHOOD EDUCATION 7 COOKERY

Quiz by ASELA SILVA

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
20 questions
Show answers
  • Q1
    When you grow up, you want to personally oversee a restaurant/hotel kitchen and manage members of the food preparatory team. What job caters to this opportunity?
    Caterer
    Manager
    Restaurant cook
    Chef
    30s
  • Q2
    Recognize which of the following individual is responsible for writing articles, blogs and related tasks for food industry journal and publications?
    Front desk officer
    Food and beverage manager
    Food writer
    Food stylist
    30s
  • Q3
    These are the duties and responsibilities of an Executive Chef except for
    Oversees daily restaurant/hotel kitchen
    Under estimate people
    Hires and trains kitchen staff
    Ensures a high quality cost and effective product
    30s
  • Q4
    Below are sentences stating the importance of cookery as a course. Which sentence does not belong?
    Start a culinary career
    Improve culinary skills
    Gives you a privilege to teach individual to become humble.
    Encourage cultural awareness
    30s
  • Q5
    This kitchen tool is used to protect the counter or table tops when preparing meat, fruits and vegetables.
    Strainer
    Cutting board
    Spatula
    Funnels
    30s
  • Q6
    Name the kitchen equipment being shown.
    Question Image
    Coffee maker
    Blender
    Dishwasher
    Refrigerator
    30s
  • Q7
    After pouring the food mixture into the pan, there are some leftovers on the sides of the bowl. How would you collect the leftovers so it will not go to waste?
    Use a potato masher
    Use a knife
    Use a whisk
    Use a rubber scraper
    30s
  • Q8
    It is used to cook or prepare various foods with steam heat.
    Grater
    Cutting board
    Refrigerator
    Food steamer
    30s
  • Q9
    One of the most commonly used measuring tools is the measuring spoons. State the function of this tool.
    to measure small amount of liquid ingredients only
    to measure small amount of liquid and dry ingredients
    to measure small amount of dry ingredients only
    to measure large amount of liquid and dry ingredients
    30s
  • Q10
    Teflon is a special coating applied inside the aluminum or steel pots and pans. Identify the purpose of this special coating.
    does not need cleaning and sanitizing
    cooks the food quickly
    avoids food contamination
    prevents food from sticking to the cooking surface
    30s
  • Q11
    Explain why serving spoons must be used when taking food from the containers.
    to keep the temperature of the food
    to keep the food hygienic or sanitary
    to show off collection of silverware
    to prolong the shelf life of the containers
    30s
  • Q12
    Below shows the list of functions of blenders except for.
    change the size of the ingredients
    mix ingredients together
    produce puree from fruits
    cook dumplings
    30s
  • Q13
    Cleaning is done with a cleaning agent. Which does not belong to the group?
    chlorine
    abrasive cleaners
    acid cleaners
    detergents
    30s
  • Q14
    Describe what is a food -contact surface.
    the surface of the equipment or utensil that mouth normally comes in contact
    none of the above
    the surface of the equipment or utensil that hand normally comes in contact
    the surface of the equipment or utensil that food normally comes in contact
    30s
  • Q15
    Sanitizing is the process of removing harmful bacteria using heat and water, or ___________________, or combination of both.
    sand
    chemicals
    alcohol
    cleaning agents
    30s

Teachers give this quiz to your class