The "M" in FAT TOM stands for:

Eating undercooked ground beef could result in this foodborne illness:

Poultry and leftovers should be cooked to an internal temperature of:

Poultry must be cooked to the proper internal temperature to avoid this foodborne illness:

Eating foods from dented cans or cans with bulging lids could result in this foodborne illness:

This is the temperature range of the TDZ (Temperature Danger Zone):

The "A" in PASS stands for:

The best way for a CHILD to react to a grease fire is to:

Mouse droppings look like:

The best way to treat a first degree burn is to:

An example of cross contamination is:

A solution to sanitize kitchen utensils should have lukewarm water & bleach/water strength of:

Flour, baking soda, salt, rice, pasta and macaroni should be stored:

The yield in a recipe is:

This French word means, "everything in its place":

This ingredient gives structure, adds flavor and nutritional value to baked goods:

Foodborne illness outbreaks occur when this # of people experience the same symptoms from eating the same food

If an acidic ingredient is used in a recipe for quick breads, this leavener should be used:

Do not do this as a way of keeping food from sticking to baking pans:

Creaming involves the combining of these two ingredients:

This ingredient should always be sifted before measuring and using in recipes:

This ingredient should always be packed down into the measuring cup or spoon before using:

You can make "buttermilk" by adding 1 T of this to every cup of milk:

This type of flour does not contain gluten:

The minimum number of seconds to wash hands before preparing or handling food is:

This tool is used for cutting in fat and flour for quick breads:

This will prevent cut fruits such as bananas and vegetables such as avocados from turning dark:

To knead dough means:

One stick of butter is equal to:

One cup is equal to this number of tablespoons:

One T is equal to this number of t?

Gluten in wheat flour is what kind of nutrient?

A sauce is done cooking when

When a product should be baked for 12- 15 minutes, what do you set the timer for?

When fat is cut into the flour & the ingredients handled minimally, this is called the:

When beaten eggs are added to a creamed mixture then liquids & dry ingredients added alternately, this is called:

When shortening is melted & combined with liquids then poured into dry ingredients, this is called:

An uncooked egg in its shell should be thrown away if it does this in a bowl of cold water:

T or F. Fruits contain more sugar, and thus more flavor, when they are larger and riper.

When baking, you should preheat the oven for this number of minutes:

A job in the front of the house is:

This size of chicken egg is the standard size for use in baking:

T or F. Fats that are liquid at room temperature are healthier for you.

T or F. Shiny silver pans will produce the best cookies.

T or F. Freezing foods kills bacteria.

T or F. Nail polish is not allowed for food service workers because it is a chemical hazard.

A mixture made from equal parts fat and flour for thickening a sauce is called:

The best way to ensure that muffins are done baking is by:

The colorful peel of a lemon, lime, or orange is called the:

4 T= ? cup

The test of whether yeast dough has been kneaded enough for the development of gluten is:

Cinnamon roll dough is an example of this type of dough:

Dividing dough into equal portions by weighing it or cutting it into equal pieces is called:

The texture of a cookie is determined mainly by this ingredient:

Cookie dough should be kept at this temperature for proper spreading on the baking sheet:

All-purpose (white) flour is made from which part(s) of the wheat kernel?

This makes up only 3% of the wheat kernel but will sprout & grown into a new wheat plant:

1 packet of yeast= ?

Cookies should be cooled, wrapped in an airtight container, then frozen for up to:

The best way to ensure that cookies are done baking is by:

The best way to ensure that a loaf of bread is done baking is by:

Baked goods can be made healthier by limiting the amount of