Refer to the important characteristics that should be possessed by an individual in order to perform entrepreneurial functions effectively.

Are people with skills and capabilities to see and evaluate business opportunities.

Persons who provide raw materials and required components to the company

Entrepreneurs have confidence in one’s ability and own judgment. 

Also called political environment

This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.

This is the ropey strands of egg white at both sides of the egg

What vitamins  helps develop strong and healthy bones?

The yellow to yellow- orange portion makes up about 33% of the liquid weight of the egg.

Albumen, also called ________________?

A successful entrepreneurs always stick on the plan and fight the temptation to do what is unimportant.

An entrepreneur should be innovative to stay in the business and in order to have an edge over the other competitors.  

A good entrepreneur accepts full responsibility of everything in his/her business.  He/she gives full commitment and solid dedication to make the business successful

Companies that are in the same or similar industry and offer a similar product or service.

A group of people' who may be users or non-users of the product or service and who have actual interest in the business.

Vitamins that protects cells from harmful free radicals

Vitamins that helps in the development of healthy teeth and bones

Has direct bearing on the functional properties of eggs while shell quality has direct influence on microbiological quality.

Is a form of quality control used to classify eggs for exterior and interior quality.

This is the entrance of the latebra, the channel leading to the center of the yolk.

It is a strategic process of innovation and newventure creation.

An entrepreneur enters into the world of business togenerate profit or additional income.

May be defined as a set of social, legal, economical, political, or institutional conditions that is by nature uncontrollable and affects the functioning of an organization.

This is produced by the oviduct and consists of four alternating layers of thick and thin consistencies.

It helps in the formation of red blood cells