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Q 1/2
Score 0
​Name the factors to consider in presenting egg dishes
30
freetextm://Create framework|100: Keep it simple|90: Balance the dish|80: Get the right portion size|70:Highlight the key ingredients|60:
Q 2/2
Score 0
​How do you describe a well presented dish?
30
freetextm://Choose the perfect plate|100:Plate with a clock in mind|90:Think about color and contast|80:Design and create with sauces|70:Choose edible garnishes|60:
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2 questions
Q.
Name the factors to consider in presenting egg dishes
