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2 Kenji TLE Food Safety PART 2
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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Letting microorganisms from one food get into another
The range of temperatures at which most bacteria multiply rapidly-between 40° and 140°Fahrenheit
action that is taken ifthe critical limit is not met.
Sickness caused by eating contaminated food, sometimes called food poisoning
following practices that help prevent food-borne illness and keep food safe to eat
action that is taken ifthe critical limit is not met.
Letting microorganisms from one food get into another
The range of temperatures at which most bacteria multiply rapidly-between 40° and 140°Fahrenheit
following practices that help prevent food-borne illness and keep food safe to eat
Sickness caused by eating contaminated food, sometimes called food poisoning