2 TLE Maintenance of Tools and Equipment

These are used to remove heavy accumulations of soil that are difficult to remove with detergents.

This is a substance used for smoothing or polishing

These are often used to remove scale in were, washing machines and steam tables.

It is a halogen element that is isolated as a heavy greenish-yellow diatomic gas of pungent odor and is used especially as bleach, oxidizing agent, and disinfect in water

The process of removing food and other types of soil from a surface, such as dish, glass, or cutting board.

It means to make it unfit for use by the Introduction of unwholesome or undesirable elements.

It is an art or practice of preparing food.

The utensils used in cooking.

This is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and used in both residential and commercial

A thin mortar for filling joints between tiles, masonry, and others

An effective, non-selective sanitation method for food-contact surfaces

A tool used in cutting objects.

It removes most of the suspended soil, bacteria, and cleaning compounds from the equivalent and utensils.

This will occur when certain specific chemical concentrations, temperatures and time requirements, and water conditions are satisfied

The chemical agent used for cleansing and sanitizing surfaces and equipment.