2nd Monthly Exam in TLE 8 (2223)
Quiz by Fil Edrick Fabia
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- Q1
It is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution.
Freezing
Pickling
Drying
Fermentation
60s - Q2
It is a food preservation method that removes enough moisture from food by exposing it to sun’s heat so microorganisms cannot grow.
Freezing
Pickling
Drying
Fermentation
60s - Q3
It is a gum-liked substance from skin of fruits that gives a thickening texture for jams.
Fructose
Pectin
Lactose
Glucose
60s - Q4
It is a method of preserving food by lowering the temperature to prevent microorganisms’ growth.
Pickling
Curing
Drying
Freezing
60s - Q5
It is a culinary knife cut in which foods are cut into long thin strips.
Chiffonade Cut
Allumette Cut
Brunoise Cut
Julienne Cut
60s - Q6
It is a kitchen device that measures the sugar content of a solution.
Salinometer
Saccharometer
Hygrometer
Anemometer
60s - Q7
It is a kitchen device that measures the amount of moisture in the atmosphere.
Hygrometer
Saccharometer
Salinometer
Hydrometer
60s - Q8
It is a kitchen device that measures the concentration of salt in a solution.
Saccharometer
Hydrometer
Hygrometer
Salinometer
60s - Q9
It is kitchen tool used to measure the weight of an ingredient with bigger volume.
Measuring Cup
Measuring Spoon
Anemometer
Weighing Scale
60s - Q10
It is a non-porous type of cookware and is widely known for having non-stick surface/coating.
Cast Iron
Stainlees Steel
Earthenware
Enamelware
60s