It is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution.

It is a food preservation method that removes enough moisture from food by exposing it to sun’s heat so microorganisms cannot grow.

It is a gum-liked substance from skin of fruits that gives a thickening texture for jams.

It is a method of preserving food by lowering the temperature to prevent microorganisms’ growth.

It is a culinary knife cut in which foods are cut into long thin strips.

It is a kitchen device that measures the sugar content of a solution.

It is a kitchen device that measures the amount of moisture in the atmosphere.

It is a kitchen device that measures the concentration of salt in a solution.

It is kitchen tool used to measure the weight of an ingredient with bigger volume.

It is a non-porous type of cookware and is widely known for having non-stick surface/coating.