A salad tool used to remove excess water from the salad greens.

Used to hold salad ingredients for mixing, or for tossing.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

Salad ingredients are arranged on plate rather than being mixed together

Which of the following considerations is most essential in choosing ingredients for high quality salads?

Which of the following guidelines is not included in making vegetable salad.

Which of the following is not a factor to consider in salad preparation?

.Which of the following procedures for quantity green salad production is the

last step to do?

Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?