The process of pickling is done as a food __________ method.

What is brine?

What taste does a high acidity level create?

Are pickled dish more acidic or base?

There are two basic categories of pickled dish. Those preserved in __________ and those soaked in_______________.

Which of the following food does not use fermentation to create it?

Why is oxygen bad when pickling foods?

Which of the following is not a pickled food?

Foods were first fermented to __________.

Salt acts as a preservative in pickled foods because it checks growth of bacteria by __________.