2nd Q - 2nd TLE Quiz
Quiz by Fil Edrick Fabia
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- Q1
The process of pickling is done as a food __________ method.
Sanitation
Preservation
Flavoring
Enhancement
30s - Q2
What is brine?
A vinegar for pickling
Sugary water
Salty water
A sauce
30s - Q3
What taste does a high acidity level create?
Sour
Sweet
Salty
Bitter
30s - Q4
Are pickled dish more acidic or base?
Base
None of the above
Acidic
30s - Q5
There are two basic categories of pickled dish. Those preserved in __________ and those soaked in_______________.
Vinegar, Distilled water
Vinegar, Tomato paste
Vinegar, Brine
Vinegar, Soy sauce
30s - Q6
Which of the following food does not use fermentation to create it?
Bread
Yogurt
Pickles
Strawberries
30s - Q7
Why is oxygen bad when pickling foods?
It makes the pickles too sour
It allows microbes to grow faster
It affects the crunchiness of pickles
None of the above
30s - Q8
Which of the following is not a pickled food?
Pickles
None of the above
Peanut butter
Kimchi
30s - Q9
Foods were first fermented to __________.
Increase storage life
Add flavor
Hide unpleasant flavor
None of the above
30s - Q10
Salt acts as a preservative in pickled foods because it checks growth of bacteria by __________.
Sanitation
Sterilization
None of the above
Osmosis
30s