2ND QTR_Pre-Test (Grade 10)
Quiz by Metlyn A. Inocentes
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
The following are characteristics of quality vegetables, except;
Root crops must be crisp and not soft
Vegetables should be free from surface blemishes
Dry seeds or legumes must have holes and powdery
Vegetables should be fresh and free from dirt
30s - Q2
Overcooking of vegetable results to
Retain its crispiness
Retain its bright color
Loss of fresh flavor
Appetizing to look at
30s - Q3
Market forms wherein it preserve and prolong the shelf life of vegetables
Frozen
Dried
Canned
Fresh
30s - Q4
Vegetables that have undergone little or no processing from the time they were harvested to the time they were marketed or sold is ___________________
Dried
Frozen
Canned
Fresh
30s - Q5
HACCP stands for ___________
Hazard Analytical Critical Control Point
Hazard Analysis Critical Control Phase
Hazard Analysis Critical Center Point
Hazard Analysis Critical Control Point.
30s - Q6
It refers to a problem that could be risk to the consumer which may result in hazardous (dangerous) food being consumed.
Control Point
Elimination
Critical Point
Food Hazzard
30s - Q7
This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked.
Fish scaler
Boning knife
Filleting knife
Scissors
30s - Q8
This tool is used to pull out and remove the bone out of the fish without slipping.
Scissors
Plier
Tweezer
Knife
30s - Q9
A type of shellfish or animal living in water that has a segmented shell and jointed legs
Crustaceans
seashells
Mollusks
Cephalopods
30s - Q10
Tilapia is an example of_____________
Shellfish
Freshwater Fish
Finfish
Saltwater fish
30s - Q11
Which of the following types of mollusk has only one shell?
Cephalopods
Crustaceans
Bivalve
Univalve
30s - Q12
It refers to the paired nostrils in fish and it is used to detect the odors in water.
Nares
Mouth
Vent
Gills
30s - Q13
Which of the following fish is high in fat?
Cod
Bass
Red snapper
Mackerel
30s - Q14
Which of the following shellfish have hard shells over the back of the body and along with the claws but hard softer shells covering on the lower part of the body and legs?
Crabs
Clams
Oyster
Scallop
30s - Q15
“Cephalo” means head and “Poda”-means_____
Tail
foot
Tounge
skin
30s