Quiz by Roan Joy A. Escutin
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Measure skillsfrom any curriculum
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- Q 1/19Score 0
Different cleaning tasks require different methods. Getting things wrong can cause damage to the surface, harm to yourself, and spread bacteria and dirt29
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Different cleaning tasks require different methods. Getting things wrong can cause damage to the surface, harm to yourself, and spread bacteria and dirt
Clean in a illogical order.
Many cleaning agents are not harmful. Their contact with your skin or eyes or breathing in the fumes cannot cause a serious illness.
Mixing one agent with another can be very dangerous. A chemical reaction can be set up, or in some cases, produce poisonous fumes.
Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.
Eggs can be used as a thickener for sauces, custards, fillings, and puddings.
The protein molecules in eggs hold the ingredients in meatballs, meatloaf, casseroles, and croquettes so that they fall apart while being cooked or served.
Thickener is when the egg is beaten until light and airy, eggs can be folded into batters and mixtures to make these expand and rise, producing soft, pillowy cakes and bread
Coating of eggs can be used as a base ingredient for coatings for meat dishes, breads, and cookies.
Manual ware washing requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.
One of the important tools in cooking eggs is made by coating steel or aluminum pans with a synthetic polymer known as polytetrafluoroethylene (PTFE), which keeps food from sticking to the surface. These pans are easy to clean, needing onlyto be rinsed and wiped with a paper towel or dishcloth.
This tool consists of a pan with a rack that holds small cups. Eggs are placed in the cups and are poached over simmering water
A tool that is a band with or without a handle. It is used for holding eggs while they are being fried or poached
A tool used for beating eggs for scrambled eggs. It is also used for beating egg whites for meringue or to be incorporated in cakes and other baked goods.
This is a tool for slicing hard-boiled eggs with one stroke.
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