3-16 Meats
Quiz by Timothy Tatsch
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5 questions
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- Q1Refrigerator storage times....Are affected by temperatureLimit bacterial growth on meats's surfaceAre designed to provide the consumers with a product which has retained its qualityAll of the above30s
- Q2Bacteria will still grow at refrigeration temperatures, which includes4 degrees C22 degrees CBacteria will not grow at refrigeration temperaturesNone of these30s
- Q3Which of the following statements about antioxidants is false?Include butylated hydroxytolueneMust be listed on the ingredient label and used according to FSIS regulationsInclude butylated hydroxyanisoleAre compounds which release oxygen30s
- Q4Which of the statements about freezer burn is true?Is the dehydration of the surface tissues of a foodToughens foodIs caused by properly wrapping foodsToughens food and is the dehydration of the surface tissues of a food30s
- Q5Potassium Sorbate is used to.....Create FlavorRetard mold growth on the outside of dried sausage.Reduce pHTenderize natural smoked sausage casings30s