3-17 Meats
Quiz by Timothy Tatsch
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5 questions
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- Q1After power outageMeat in the refrigerator is safe for two days if refrigerator is at full capacityContinuously open the refrigerator door to check the temperatureMeat in refrigerator is safe only if the meat temperature rises above 40 degrees FNone of the above30s
- Q2Which of the following statements is true concerning safe handling instructions?Are the same on all types of raw meat and poultryAre required by FSISNone of the aboveAre regulated by FDA30s
- Q3Defrosting meat in a microwave oven....All of the aboveIs the quickest methodWill result in the greatest loss of juicinessCan reveal a change in the original texture of the meat30s
- Q4Cold cuts would be labeled "with meat by-products" because they include....Shoulder meatHeartBrisketBelly30s
- Q5Which cookery method uses heat from only one direction?GrillingBroilingGrilling and BroilingSmoking30s