Question 1

the meat of a cow or bull

Accepted Answer

beef

Answer

poultry

Answer

pork

Answer

lamb

Question 2

fried in a large  amount of oil or fat

Accepted Answer

deep fried

Answer

boiled

Answer

baked

Answer

fried

Question 3

a sauce made from the juices that come from cooking meat

Accepted Answer

gravy

Answer

sauce

Answer

dressing

Question 4

the flesh of a young sheep eaten as food

Accepted Answer

lamb

Answer

sheep

Answer

pork

Answer

beef

Question 5

lessen

Accepted Answer

to decrease

Question 6

the most important part of a meal

Accepted Answer

main course

Question 7

mashed

Accepted Answer

crushed into a soft  mass

Question 8

cut into very small pieces using a machine

Accepted Answer

minced

Question 9

to make sth slightly wet

Accepted Answer

moisten

Question 10

to add salt, pepper etc to food in order to improve its flavour

Accepted Answer

season

Question 11

a sharp-tasting liquid made from sour wine

Accepted Answer

vinegar

Question 12

sth sold at a lower price than normal

Accepted Answer

bargain

Answer

deal

Answer

contract

Question 13

becoming ill when eating, smelling or touching sth

Accepted Answer

allergic to

Answer

allergic with

Answer

allergic for

Question 14

to make sth happen

Accepted Answer

cause

Question 15

an area of the skin covered with red spots as a bad reaction to sth

Accepted Answer

rash

Answer

spots

Answer

hives

Question 16

an unpleasant feeling on the skin that makes us want to scratch

Accepted Answer

itchy skin

Question 17

a nose from which liquid is flowing as a result of illness

Accepted Answer

runny nose

Question 18

the two outer parts of our mouth being larger and rounder as a result of illness or injury.

Accepted Answer

swollen lips

Question 19

be badly affected by an illness, allergy, etc

Accepted Answer

suffer from

Answer

suffer with

Answer

suffer for

Question 20

all the organs and process in our body which protect us from illness and infection

Accepted Answer

immune system

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