3D/E/F_Access_4
Quiz by Kristina Bliūdžiuvienė
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20 questions
Show answers
- Q1the meat of a cow or bullpoultryporkbeeflamb30s
- Q2fried in a large amount of oil or fatboileddeep friedbakedfried30s
- Q3a sauce made from the juices that come from cooking meatgravysaucedressing30s
- Q4the flesh of a young sheep eaten as foodsheepporklambbeef30s
- Q5lessenUsers re-arrange answers into correct orderJumble30s
- Q6the most important part of a mealUsers enter free textType an Answer30s
- Q7mashedUsers enter free textType an Answer30s
- Q8cut into very small pieces using a machineUsers enter free textType an Answer30s
- Q9to make sth slightly wetUsers re-arrange answers into correct orderJumble30s
- Q10to add salt, pepper etc to food in order to improve its flavourUsers enter free textType an Answer30s
- Q11a sharp-tasting liquid made from sour wineUsers re-arrange answers into correct orderJumble30s
- Q12sth sold at a lower price than normaldealcontractbargain30s
- Q13becoming ill when eating, smelling or touching sthallergic withallergic toallergic for30s
- Q14to make sth happenUsers enter free textType an Answer30s
- Q15an area of the skin covered with red spots as a bad reaction to sthspotshivesrash30s