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3D/E/F_Access_4

Quiz by Kristina Bliūdžiuvienė

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20 questions
Show answers
  • Q1
    the meat of a cow or bull
    poultry
    pork
    beef
    lamb
    30s
  • Q2
    fried in a large amount of oil or fat
    boiled
    deep fried
    baked
    fried
    30s
  • Q3
    a sauce made from the juices that come from cooking meat
    gravy
    sauce
    dressing
    30s
  • Q4
    the flesh of a young sheep eaten as food
    sheep
    pork
    lamb
    beef
    30s
  • Q5
    lessen
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q6
    the most important part of a meal
    Users enter free text
    Type an Answer
    30s
  • Q7
    mashed
    Users enter free text
    Type an Answer
    30s
  • Q8
    cut into very small pieces using a machine
    Users enter free text
    Type an Answer
    30s
  • Q9
    to make sth slightly wet
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q10
    to add salt, pepper etc to food in order to improve its flavour
    Users enter free text
    Type an Answer
    30s
  • Q11
    a sharp-tasting liquid made from sour wine
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q12
    sth sold at a lower price than normal
    deal
    contract
    bargain
    30s
  • Q13
    becoming ill when eating, smelling or touching sth
    allergic with
    allergic to
    allergic for
    30s
  • Q14
    to make sth happen
    Users enter free text
    Type an Answer
    30s
  • Q15
    an area of the skin covered with red spots as a bad reaction to sth
    spots
    hives
    rash
    30s

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