What are measuring utensils that are used to measure ingredients such as water, milk, oil, and chicken broth?

What is a small appliance that comes in 5 quart, 20 quart, 60 quart and 80 quart sizes. Cooks use them to mix and process large amounts of food with any number of specialized attachments including a paddle, wire whip, dough hooks, meat grinders, shredders, slicers, and juicers?

What is a tool that comes in different sizes and heaviness and are used to mix, beat, whip, and stir food.

What is a two part pan that has removable sides, used to bake cheese cake or other similar type cakes?

Which knife, sometimes called a French Knife and is 8 to 14 inches long, is the knife used most often in a professional kitchen?

What is a hand tool that is a type of spatula with a long handle, often called a scraper, used to fold ingredients together and scrape the side of a bowl?

Which knife is similar to a paring knife, but has an extremely curved blade, used for cutting the curved surfaces of fruits and vegetables. Fruits & vegetables are carved into football shapes using this knife.

What tool is used to scrape dough from a baker’s bench and used to cut pastry dough?

What is a 1 inch deep, shallow pan usually used to bake cookies, roasting vegetables?

Which type of knife is the best choice to slice bread and cake?

A liquid or semisolid product that adds flavor, moisture, and visual appeal to another dish is a

A mixture of egg yolks and heavy cream, often used to finish some sauces, is called

A cold mixture of fresh herbs, spices, fruits, and/or vegetables is called

Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh?

Which ingredient used in baking causes the dough to rise?

Which type of wheat flour used to make breads is hard and has a little higher gluten level than typical bread flour?

Which ingredient adds flavor and color to baked goods?

Which type of leavener, used often in baking, is a microscopic fungus?

The process of browning sugar under heat is called

Baking soda and baking powder are which type of leavener?

Which baking ingredient determines the consistency of the finished product?

Which ingredient provides moisture to the baked product and allows the gluten to develop properly?

In which method for preparing quick bread and cake batters are the fat and sugar creamed together to produce a very fine crumb and a dense, rich texture?

Corn bread and blueberry muffins are examples of quick breads made using the __________ method.

Which method for preparing cake batters is used to make devil’s food cake?

Which type of cookie includes chocolate chip and oatmeal?

Peanut butter cookies are an example of a __________ cookie.

In baking, flour always has a proportion of what percentage?

Which method is used to prepare products with a more refined crumb and dense, rich texture?

Which method produces cakes with the lightest texture?

Which type of cookie includes blondies?

Standardized recipes for bakery products are called ____________________.

A(n) _________________ is a fruit sauce made from fresh berries or other fruits.

In baking, ingredients are given percentages in relation to

A scone is an example if a

Which type of cookie is most often prepared by baking three or four bars of dough the length of the baking pan, and then slicing them into small shapes?

Which type of cookie is most often prepared from a soft dough and then dropped from a spoon or scoop onto the cookie sheet?

_______________ cookies are made by forcing soft dough through a pastry bag.

____________cookies are cookies cut from a stiff dough that has been rolled out on a baking board.

_____________ cookies are made by rolling dough into a log, chilling it and then slicing it just before baking.