3rd 9 week assessment review

What are measuring utensils that are used to measure ingredients such as water, milk, oil, and chicken broth?

What is a small appliance that comes in 5 quart, 20 quart, 60 quart and 80 quart sizes. Cooks use them to mix and process large amounts of food with any number of specialized attachments including a paddle, wire whip, dough hooks, meat grinders, shredders, slicers, and juicers?

What is a tool that comes in different sizes and heaviness and are used to mix, beat, whip, and stir food.

What is a two part pan that has removable sides, used to bake cheese cake or other similar type cakes?

Which knife, sometimes called a French Knife and is 8 to 14 inches long, is the knife used most often in a professional kitchen?

What is a hand tool that is a type of spatula with a long handle, often called a scraper, used to fold ingredients together and scrape the side of a bowl?

Which knife is similar to a paring knife, but has an extremely curved blade, used for cutting the curved surfaces of fruits and vegetables. Fruits & vegetables are carved into football shapes using this knife.

What tool is used to scrape dough from a baker’s bench and used to cut pastry dough?

What is a 1 inch deep, shallow pan usually used to bake cookies, roasting vegetables?

Which type of knife is the best choice to slice bread and cake?

A liquid or semisolid product that adds flavor, moisture, and visual appeal to another dish is a

A mixture of egg yolks and heavy cream, often used to finish some sauces, is called

A cold mixture of fresh herbs, spices, fruits, and/or vegetables is called

Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh?

Which ingredient used in baking causes the dough to rise?