3rd quarter cookery 12
Quiz by Sheena Hidalgo
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
30 questions
Show answers
- Q1Which cooking technique involves cooking food in a liquid at a temperature just below boiling?PoachingSautéingRoastingGrilling30s
- Q2What is the term used for cutting food into small, irregular pieces of equal size?MincingGratingPeelingWhisking30s
- Q3What is the term used for cutting food into long, thin strips?WhippingJulienningBlanchingPureeing30s
- Q4What is the term for the process of soaking food in a seasoned, acidic liquid to add flavor and tenderize?MarinatingBroilingBakingPoaching30s
- Q5What type of cooking involves cooking food in hot oil or fat, typically in a shallow pan?FryingBoilingSteamingBraising30s
- Q6What is the process of coating food with flour, eggs, and breadcrumbs before frying or baking?GrillingSautéingBreadingRoasting30s
- Q7What is the term used for quickly boiling food in water and then placing it in cold water to stop the cooking process?BroilingSimmeringGratingBlanching30s
- Q8What cooking method involves cooking food by surrounding it with steam in a sealed container?SautéingGrillingBakingSteaming30s
- Q9Which cooking method involves slowly cooking food in liquid or sauce over low heat for an extended period of time?Pan-searingBroilingStir-fryingBraising30s
- Q10Which of the following cooking methods involves cooking food quickly in a small amount of fat over high heat?SimmeringSautéingSteamingBraising30s
- Q11Which cooking technique involves submerging food in hot oil to cook quickly?BoilingDeep fryingGrillingBraising30s
- Q12What is the term for cutting food into small, uniform cubes of a specific size?WhiskingSimmeringDicingRoasting30s
- Q13What is the primary ingredient in a classic French omelette?CheeseTomatoesOnionsEggs30s
- Q14Which cooking method involves cooking food slowly in liquid over low heat?SimmeringGrillingSautéingBaking30s
- Q15What is the purpose of marinating food before cooking?To add color to the dishTo reduce food wasteTo speed up cooking timeTo enhance flavor and tenderize meat30s