Which cooking technique involves cooking food in a liquid at a temperature just below boiling?

What is the term used for cutting food into small, irregular pieces of equal size?

What is the term used for cutting food into long, thin strips?

What is the term for the process of soaking food in a seasoned, acidic liquid to add flavor and tenderize?

What type of cooking involves cooking food in hot oil or fat, typically in a shallow pan?

What is the process of coating food with flour, eggs, and breadcrumbs before frying or baking?

What is the term used for quickly boiling food in water and then placing it in cold water to stop the cooking process?

What cooking method involves cooking food by surrounding it with steam in a sealed container?

Which cooking method involves slowly cooking food in liquid or sauce over low heat for an extended period of time?

Which of the following cooking methods involves cooking food quickly in a small amount of fat over high heat?

Which cooking technique involves submerging food in hot oil to cook quickly?

What is the term for cutting food into small, uniform cubes of a specific size?

What is the primary ingredient in a classic French omelette?

Which cooking method involves cooking food slowly in liquid over low heat?

What is the purpose of marinating food before cooking?

What is the purpose of blanching vegetables before cooking?

What is the Maillard reaction in cooking?

What is the purpose of deglazing a pan in cooking?

What is the purpose of using a roux in cooking?

What is the purpose of searing meat before slow cooking it?

Which of the following is a cooking method commonly used for grilling meat?

What is the term used for coating food in breadcrumbs or batter and then frying it?

What is the process of cooking food in liquid at a temperature just below boiling called?

What is the cooking technique that involves cooking food over high heat in a small amount of oil while frequently stirring?

What is the process of trimming excess fat from meat before cooking called?

What is the method of cooking where food is sealed in an airtight container and cooked for an extended period of time at low temperatures?

What is the technique of slicing food such as meat or vegetables into thin strips called?

Which of the following cooking methods involves cooking food in hot oil at high temperatures?

What is the term for a cooking method that involves cooking food in an oven, typically uncovered?

Which of the following is a common thickening agent used in sauces and gravies?