1. It is the process of treating and handling food to slow down spoilage and prevent easy loss of quality and nutritional value of food.

2. It is considered as the oldest method of food preservation by removing water from the food through sun drying or air drying.

3. Anna stores her potato fries in the freezer because she wants to consume it for one month.

Jacky loves to eat sausages store in a can.

4. It is the process of preparing food for future consumption by preventing its spoilage or by eliminating the growth of microbes.

5. It is the oldest method of preservation which uses salt and generally related to brining?

6. Success in food preservation starts with ______ .

7. Good quality fish should not have _______ .

8. Hygiene should start with oneself. This means that you ______.

9. Good quality pork should have _______ .

10. The amount of money needed to buy materials needed for preservation is referred to as the _______ .

11. What preservative agent is used for Achara, pickled cucumber, and pickled ubod?

12. What is the preservative agent used in salted egg and all kinds of dried fish?

13. What is the preservative agent in jams and candies?

14. What method of preservation is used in making bacon?

15. What is the most modern method of preservation?