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3RD SUMMATIVE TEST in TLE 6-2Q

Quiz by Randolf Mailed

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16 questions
Show answers
  • Q1
    1. It is the process of treating and handling food to slow down spoilage and prevent easy loss of quality and nutritional value of food.
    food decor
    marketing
    cooking
    food preservation
    60s
  • Q2
    2. It is considered as the oldest method of food preservation by removing water from the food through sun drying or air drying.
    processing
    drying
    smoking
    salting
    60s
  • Q3
    3. Anna stores her potato fries in the freezer because she wants to consume it for one month.
    smoking
    salting
    Freezing
    drying
    60s
  • Q4
    Jacky loves to eat sausages store in a can.
    smoking
    freezing
    drying
    canning
    60s
  • Q5
    4. It is the process of preparing food for future consumption by preventing its spoilage or by eliminating the growth of microbes.
    marketing
    food preservation
    selling
    buying
    60s
  • Q6
    5. It is the oldest method of preservation which uses salt and generally related to brining?
    drying
    freezing
    canning
    smoking
    60s
  • Q7
    6. Success in food preservation starts with ______ .
    thinking ahead
    careful planning
    wise buying
    making a list of what is needed
    60s
  • Q8
    7. Good quality fish should not have _______ .
    shiny and tight scales in a frim body
    clear bright eyes
    slightly foul odor
    gills should be bright, wet, pink or red
    60s
  • Q9
    8. Hygiene should start with oneself. This means that you ______.
    should take a bath before working
    prepare the right kind and amount of ingredients
    wear your kitchen working outfit before starting
    clean all tools and utensils before using
    60s
  • Q10
    9. Good quality pork should have _______ .
    firm and color ranges from pinkish to bright
    thick skin and fat
    thin lean meat
    unusual meaty odor
    60s
  • Q11
    10. The amount of money needed to buy materials needed for preservation is referred to as the _______ .
    budget
    total cost
    cost
    market cost
    60s
  • Q12
    11. What preservative agent is used for Achara, pickled cucumber, and pickled ubod?
    vinegar
    soy sauce
    salt
    sugar
    60s
  • Q13
    12. What is the preservative agent used in salted egg and all kinds of dried fish?
    soy sauce
    vinegar
    salt
    sugar
    60s
  • Q14
    13. What is the preservative agent in jams and candies?
    sugar
    vinegar
    salt
    soy sauce
    60s
  • Q15
    14. What method of preservation is used in making bacon?
    salting
    smoking
    drying
    freezing
    60s

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