Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/19
Score 0
It refers to presenting the item on a plate in a way that is tempting and appealing
30
Users enter free text
Q 2/19
Score 0
This plating requires chefs to think of their plate like the face of a clock
30
Users enter free text
19 questions
Q.
It refers to presenting the item on a plate in a way that is tempting and appealing
1
30 sec
Q.
This plating requires chefs to think of their plate like the face of a clock
2
30 sec
Q.
It is a technique that adds a dimension of height to plating, forcing the diner's eye to move upward.
3
30 sec
Q.
Its presentation can ruin your plating appearance or enhance it depending on how the sauce is added
4
30 sec
Q.
It is a popular technique for plating sauces
5
30 sec
Q.
These serve as an accent to perk up or highlight the color of the main dish.
6
30 sec
Q.
Stand pastry __________ work for most garnishing, but for precise or delicate chores, a child's small paintbrush is best.
7
30 sec
Q.
This is used to form delicate butter curls
8
30 sec
Q.
This is used for butter balls
9
30 sec
Q.
They are also known as butter molds
10
30 sec
Q.
It is a tool used to cut a thin strip of peel from citrus fruit or other fresh products.
11
30 sec
Q.
It is used for piping designs and other cake decorating tasks.
12
30 sec
Q.
These are the most important things when you need an additional tip for a new garnish
13
30 sec
Q.
It is a spoon like utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
14
30 sec
Q.
These are handy utensils that include two sharp blades operated with a pair of handles
15
30 sec
Q.
It is a kitchen tool consisting of a slotted metal blade attached to the handle, used to remove the outer skin or peel of certain vegetables and fruits
16
30 sec
Q.
This bowl-shaped tool made from wire mesh is great for sifting or sprinkling powdered sugar or cocoa over foods, as well as for draining foods
