When laying flatware, the fork is placed with tines facing up at the ___________ of the plate.

     Cups and saucers are placed at the ________________.

Serving flatware is generally laid at the _____________ of the dish to have the serving flatware stuck into the food at the start of the meal.

Drinking glasses are placed at the tip of the knife or spoon at _____________ of the cover.

    ___________are placed turned up at the center of the cover.

What do you call an alcohol beverage produced from fermented juice of grapes and other fruits?

   ___________are distilled alcoholic beverages.

This is a brewed alcohol beverage containing 3-8% alcohol.

  A guide in cooking that tells exactly how to cook a certain dish.

Use appropriate_________________ for bussing.