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4th quarter: Sweet Sauces

Quiz by Febbie Elaine Mindoro

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10 questions
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  • Q1

    It is considered as mother sauce for sweet sauces.

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    Jumble
    30s
  • Q2

    Identify under what category does the picture below belongs to.

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    30s
  • Q3

    Identify under what category does the picture below belongs to.

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    30s
  • Q4

    The following are thickening agents for sauce, except___.

    baking powder

    cream

    cornstarch

    flour 

    30s
  • Q5

    If you are making simple dessert, which of the following sweet sauces is best to use?

    cold sauce

    hot fudge sauce

    light sauce

    rich sauce

    30s
  • Q6

    The more eggs used, the lighter the consistency the custard will be.

    false
    true
    True or False
    30s
  • Q7

    Dessert sauces are touches that really make the dessert memorable.

    true
    false
    True or False
    30s
  • Q8

    Cassava should be partnered with rich sauces.

    false
    true
    True or False
    30s
  • Q9

    Hot sauces are madejust before they are to be used.

    true
    false
    True or False
    30s
  • Q10

    Puree includes such products as chocolate sauce and caramel sauce.

    false
    true
    True or False
    30s

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