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5 Grade 7 TLE Lesson 1 Food Processing (Tools and Equipment, Mensuration and Calculation)
Quiz by Deniega, Megumi Kaye D.
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35 questions
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- Q1helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor.Users enter free textType an Answer30s
- Q2is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine).Users enter free textType an Answer30s
- Q3is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Users enter free textType an Answer30s
- Q4or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.Users enter free textType an Answer30s
- Q5the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the safety and quality of the food.Users enter free textType an Answer30s
- Q6is the addition to meats of some combination of salt, sugar, nitrite and/or nitrate for the purposes of preservation, flavor and color.Users enter free textType an Answer30s
- Q71.25 milliliters = __ teaspoonUsers enter free textType an Answer30s
- Q82.5 milliliters = ___ teaspoonUsers enter free textType an Answer30s
- Q95 milliliters = ___ teaspoonUsers enter free textType an Answer30s
- Q1015 milliliters = ___ tablespoonsUsers enter free textType an Answer30s
- Q1130 milliliters = ___ fluid ounceUsers enter free textType an Answer30s
- Q1260 milliliters = ___ cupUsers enter free textType an Answer30s
- Q1380 milliliters = ___ cupUsers enter free textType an Answer30s
- Q14120 milliliters = ___ cupUsers enter free textType an Answer30s
- Q15240 milliliters = ___ cupUsers enter free textType an Answer30s