helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor.

is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine).

is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.

the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the safety and quality of the food.

is the addition to meats of some combination of salt, sugar, nitrite and/or nitrate for the purposes of preservation, flavor and color.

1.25 milliliters = __ teaspoon

2.5 milliliters = ___ teaspoon

5 milliliters = ___ teaspoon

15 milliliters = ___ tablespoons

30 milliliters = ___ fluid ounce

60 milliliters = ___ cup

80 milliliters = ___ cup

120 milliliters = ___ cup

240 milliliters = ___ cup

480 milliliters = ___ pint

960 milliliters (0.96 liters) = ___ quart

3.84 liters = ___ gallon

28 grams = ___ ounce

114 grams = ___ pounds

454 grams = ___ pound

1 kilogram (1000 grams) = ___ pound

Cool || 200 F = ___ C

Very slow || 250 F = ___ C

Slow || 300 - 325 F = ___ C

Moderately Slow || 325 - 350 F = ___ C

Moderate || 350 - 375 F = ___ C

Moderately Hot || 375 - 400 F = ___ C

Hot || 400 - 450 F = ___ C

Very hot || 450 - 500 F = ___ C

tsp

tbsp

ml

is made from crushed or chopped fruits and sugar. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut.

is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine