5/4 Questions
Quiz by Timothy Tatsch
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6 questions
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- Q1Minimum internal temperature for ground beef is:155 degrees F60 degrees C71 degrees C165 degrees F30s
- Q2The minimum temperature for steaks and chops cooked rare is:160 degrees F125 degrees F140 degrees F130 degrees F30s
- Q3The minimum temperature for steaks and chops cooked medium rare is:60 degrees C54 degrees C71 degrees C52 degrees C30s
- Q4The minimum temperature for steaks and chops cooked medium is:140 degrees F160 degrees F130 degrees F54 degrees C30s
- Q5The minimum temperature for steaks and chops cooked well done is:150 degrees F71 degrees C60 degrees C140 degrees F30s
- Q6The USDA recommends a safe internal temperature of whole muscle products to be at least _____ degrees F.13514514015030s