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5/4 Questions

Quiz by Timothy Tatsch

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6 questions
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  • Q1
    Minimum internal temperature for ground beef is:
    155 degrees F
    60 degrees C
    71 degrees C
    165 degrees F
    30s
  • Q2
    The minimum temperature for steaks and chops cooked rare is:
    160 degrees F
    125 degrees F
    140 degrees F
    130 degrees F
    30s
  • Q3
    The minimum temperature for steaks and chops cooked medium rare is:
    60 degrees C
    54 degrees C
    71 degrees C
    52 degrees C
    30s
  • Q4
    The minimum temperature for steaks and chops cooked medium is:
    140 degrees F
    160 degrees F
    130 degrees F
    54 degrees C
    30s
  • Q5
    The minimum temperature for steaks and chops cooked well done is:
    150 degrees F
    71 degrees C
    60 degrees C
    140 degrees F
    30s
  • Q6
    The USDA recommends a safe internal temperature of whole muscle products to be at least _____ degrees F.
    135
    145
    140
    150
    30s

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