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5/8 Questions

Quiz by Timothy Tatsch

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6 questions
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  • Q1
    Which species is most prone to Trichinella spiralis parasite?
    Beef
    Lamb
    Pork
    Poultry
    30s
  • Q2
    Trichinella spiralis parasite is killed at what temperature?
    135 degrees F
    145 degrees F
    160 degrees F
    150 degrees F
    30s
  • Q3
    The minimum internal temperature to cook ground pork product is:
    71 degrees C
    145 degrees F
    150 degrees F
    63 degrees C
    30s
  • Q4
    The minimum internal temperature to cook pork roast steaks and chops product is:
    71 degrees C
    60 degrees C
    160 degrees F
    63 degrees C
    30s
  • Q5
    The minimum internal temperature to cook pork ham is:
    60 degrees C
    145 degrees F
    160 degrees F
    71 degrees C
    30s
  • Q6
    Let meat sit for at least ____ minutes after removing from heat to allow temperature to "rest" and prevent juice loss.
    3
    15
    5
    20
    30s

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