7 TLE Chapter 3 Lesson 1 Classification of Sandwiches

It is made up of one or more slices of bread with nutritious filling between them

What are the different types of sandwiches?

It can be defined as those having two slices of bread or two halves of the roll, which have a spread applied and are filled with a cold filling.

It has only one filling and the freshest ingredients should be used.

These have more than one primary filling.

These have more than two slices of bread or a roll split more than once.

These are the single slice of bread with attractively arranged fillings on top with the garnishes. These are the larger versions of canapes.

It consists of 2 slices of bread with any filling meat poultry, egg, vegetables, or cheese and cut into triangle, served in bars, cafes, snack bars, and restaurants.

These sandwiches have two slices of bread with the filling placed in between them.

This is similar to the conventional sandwich but are cut into fancy shapes.

It consists of a crusty French stick, cut into half and well-buttered, with either a single savory filing or a mixture of savory flings.

It is topped with an ordinary closed sandwich with an extra layer of filling and covered with another slice of bread

It makes use of only one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles, or rounds. They are similar to canapes. They make use of biscuits, cookies, or toasts instead of using breads.

This is not really a sandwich but small pieces of toast and biscuits or puff pastry sheets buttered topped with meat, fish, poultry, and vegetables.

This is the 6 - 10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish.