It is made up of one or more slices of bread with nutritious filling between them

What are the different types of sandwiches?

It can be defined as those having two slices of bread or two halves of the roll, which have a spread applied and are filled with a cold filling.

It has only one filling and the freshest ingredients should be used.

These have more than one primary filling.

These have more than two slices of bread or a roll split more than once.

These are the single slice of bread with attractively arranged fillings on top with the garnishes. These are the larger versions of canapes.

It consists of 2 slices of bread with any filling meat poultry, egg, vegetables, or cheese and cut into triangle, served in bars, cafes, snack bars, and restaurants.

These sandwiches have two slices of bread with the filling placed in between them.

This is similar to the conventional sandwich but are cut into fancy shapes.

It consists of a crusty French stick, cut into half and well-buttered, with either a single savory filing or a mixture of savory flings.

It is topped with an ordinary closed sandwich with an extra layer of filling and covered with another slice of bread

It makes use of only one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles, or rounds. They are similar to canapes. They make use of biscuits, cookies, or toasts instead of using breads.

This is not really a sandwich but small pieces of toast and biscuits or puff pastry sheets buttered topped with meat, fish, poultry, and vegetables.

This is the 6 - 10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish.

This is a 6 - 12 pound sausage served on a special roll.

This is a 2 - 6 oz patty of ground beef, broiled, fried, or grilled to order, served on a round bun with a lettuce, tomato, and onion slices and the appropriate condiments.

These are two slices of bread encasing the filling.

These are two pieces of bread encasing some type of filling which has been dipped into an egg mixture and then deep fried or pan fried til golden brown

These are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides.

These are made of cream bread cut lengthwise, about 3/8 inch thick.

These small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes. They are also sometimes used as appetizers.

Beautifully presented, these delectable bite-size portions of soft crustless bread can be filled with an array of different filling combinations such as cream cheese, salmon, squeeze of lemon juice, a pinch of paprika then topped with thin slices of cucumber

An alternate color of slices of bread is preferable for this type of sandwich.

These easy-to-eat sandwiches are made with soft, flat breads that are folded, or wrapped, around the fillings.

It is made of flour, water, and yeast or another leavening agent, mixed together and baked.

It is the most commonly used bread for sandwiches. The long, rectangular loaves provide slices from 3/8 inch to 5/8 inch thick.

It can be used for a sweeter tasting sandwich.

These are very thin, flat breads that are used for sandwich wraps, burritos, and tacos.

These are made from flattened, often unleavened breads and come from around the globe.

These are excellent choices for sandwiches.

It adds moisture, flavor, and richness to the sandwich. It is the simplest of the ingredients for the sandwiches.

It provides the body of the sandwich and most of the flavor.