It it adds to the taste of egg dishes.

It is used specially as a sweetening agent in food.

It improves the flavor and add moisture and richness.

They are used to enhance the taste and aroma of egg dishes.

They add volume, enhance the taste, serve as garnishes and add nutritive value to egg dishes.

It is the more popular term for food presentation. It is the proper arrangement and overall styling of food placed on the plate.

Start with drawings and sketches to visualize the plate. Then assemble a “practice” plate to work on executing.

Select one ingredient to focus on and use space to simplify the presentation.

Play with colors, shapes and textures to ensure diners are not overwhelmed.

Ensure there is the right amount of ingredients and plate complements the dish, not to big or too small.

Ensure the main ingredient stands out and at equal attention to the “support”.

In plating, where should the main dish be placed?

In plating, where should the starch be placed?

In plating, where should the vegetables be placed?