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8 Types of Questions

Quiz by Cristina S. Reyes

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8 questions
Show answers
  • Q1
    Where should meat products be stored?
    cold shelf
    crisper
    freezer
    dry shelf
    30s
  • Q2
    Which of the following is used to cut meat?
    scissors
    bread knife
    grater
    chopper knife
    butchers knife
    30s
  • Q3
    What is the most common way of cooking vegetables?
    Frying
    Boiling
    Sauteing
    Baking
    Braising
    30s
  • Q4
    What type of food shows in the picture?
    Question Image
    appetizer
    dessert
    soup
    drinks
    30s
  • Q5
    Which of the following is used for frying?
    Answer Image
    Answer Image
    Answer Image
    Answer Image
    30s
  • Q6
    Many cleaning agents are harmful.
    true
    false
    True or False
    30s
  • Q7
    Cooking time of the following: Lasagna, Bow ties, Rigatoni, Spaghetti
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q8
    Preparing and cooking eggs
    Users re-arrange answers into correct order
    Jumble
    30s

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