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8 Types of Questions
Quiz by Cristina S. Reyes
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1Where should meat products be stored?cold shelfcrisperfreezerdry shelf30s
- Q2Which of the following is used to cut meat?scissorsbread knifegraterchopper knifebutchers knife30s
- Q3What is the most common way of cooking vegetables?FryingBoilingSauteingBakingBraising30s
- Q4What type of food shows in the picture?appetizerdessertsoupdrinks30s
- Q5Which of the following is used for frying?30s
- Q6Many cleaning agents are harmful.truefalseTrue or False30s
- Q7Cooking time of the following: Lasagna, Bow ties, Rigatoni, SpaghettiUsers re-arrange answers into correct orderJumble30s
- Q8Preparing and cooking eggsUsers re-arrange answers into correct orderJumble30s