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Abbreviations, equivalents and measurement of ingredients according to recipe requirement.
Quiz by Rosalie Dimen
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
1. How do you measure flour accurately?
2. How many cups of water are 2 quarts?
3. What number of tablespoons is equivalent to 9 teaspoons?
4. How many cups of milk are in three pints?
5. What is an appropriate tool used to level off in measuring dry ingredients?
