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Abbreviations, equivalents and measurement of ingredients according to recipe requirement.

Quiz by Rosalie Dimen

Grade 7-8
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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5 questions
Show answers
  • Q1

    1. How do you measure flour accurately?

    D. Level the flour with tines of the fork

    B. Sift flour before measuring

    C. Shake the measuring cup before leveling

    A.  Scoop the flour into measuring cups

    30s
  • Q2

    2. How many cups of water are 2 quarts?

    A. 2 cups

    B. 4 cups

    C.  6 cups

    D.  8 cups

    30s
  • Q3

    3.  What number of tablespoons is equivalent to 9 teaspoons?

    A. 3 tbsp.

    C. 9  tbsp.

    B.  6 tbsp.

    D. 12 tbsp.

    30s
  • Q4

    4. How many cups of milk are in three pints?

    D. 8 cups

    A.   5 cups

    B. 6 cups

    C. 7 cups 

    30s
  • Q5

    5. What is an appropriate tool used to level off in measuring dry ingredients?

    A. back of the knife

    B. back of the fork

    C. back of the spoon 

    D. rubber scraper

    30s

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