Abbreviations, equivalents and measurement of ingredients according to recipe requirement.
Quiz by Rosalie Dimen
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- Q1
1.�How do you measure flour accurately?
D. Level the flour with tines of the fork
B. Sift flour before measuring
C. Shake the measuring cup before leveling
A.��Scoop the flour into measuring cups
30s - Q2
2. How many cups of water are 2 quarts?
A. 2 cups
B. 4 cups
C.� 6 cups
D.� 8 cups
30s - Q3
3.� What number of tablespoons is equivalent to 9 teaspoons?
A. 3 tbsp.
C. 9� tbsp.
B.� 6 tbsp.
D. 12 tbsp.
30s - Q4
4. How many cups of milk are in three pints?
D. 8 cups
A.� �5 cups
B. 6 cups
C. 7 cups�
30s - Q5
5. What is an appropriate tool used to level off in measuring dry ingredients?
A. back of the knife
B. back of the fork
C. back of the spoon�
D. rubber scraper
30s