ACT#1 GRADE 8 (AUG. 18, 2023)
Quiz by Angelicalyn Guinto
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- Q1
Food processing primarily involves the additionof artificial flavors and preservatives.
falsetrueTrue or False30s - Q2
Fishis more susceptible to spoilage than certain other animal protein foods, suchas meat and eggs.
truefalseTrue or False30s - Q3
Drying method is theremoval of water from fish.
truefalseTrue or False30s - Q4
Food processing always reduces the nutritional value of food.
falsetrueTrue or False30s - Q5
Preservation of fishes is a very important part of commercial fisheries.
truefalseTrue or False30s - Q6
Curing method helps preserve meat or fish and make them last for days or even weeks.
truefalseTrue or False30s - Q7
Food processing always involves the use ofadditives.
falsetrueTrue or False30s - Q8
Food processing removes all natural nutrients from food.
falsetrueTrue or False30s - Q9
Food processing helps to retain all natural nutrients from food.
truefalseTrue or False30s - Q10
Meat to be processed should be of a good grade.
falsetrueTrue or False30s