Advanced Seafood and Fish Knowledge Quiz
Quiz by Jonathan Michael
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40 questions
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- Q1Which of the following best describes the difference between a round fish and a flat fish?Round fish have a cylindrical body shape, flat fish have a compressed body shapeRound fish swim vertically, flat fish swim horizontallyRound fish live in freshwater, flat fish live in saltwaterRound fish have scales, flat fish do not30s
- Q2What is the primary benefit of omega-3 fatty acids found in many fish?Enhanced cardiovascular healthBetter eyesightImproved bone densityIncreased muscle mass30s
- Q3Which of the following is NOT a bivalve mollusk?ScallopOysterMusselConch30s
- Q4What is the main difference between a shrimp and a prawn?Shrimp are smaller than prawnsShrimp live in saltwater, prawns in freshwaterPrawns have claws, shrimp do notThere is no significant difference, the terms are often used interchangeably30s
- Q5Which of the following is a cephalopod?SquidClamSalmonLobster30s
- Q6What does 'deveining' a shrimp mean?Removing its tailRemoving its digestive tractRemoving its shellRemoving its head30s
- Q7Which of these fish is most commonly associated with high levels of mercury?TilapiaSwordfishSalmonCod30s
- Q8What is aquaculture?The art of arranging aquariumsThe farming of aquatic organismsThe process of purifying waterThe study of aquatic ecosystems30s
- Q9Which of the following is a concern associated with farm-raised fish?Larger sizePotential for disease outbreakMore diverse flavor profileHigher mercury content30s
- Q10What is the purpose of a shellfish tag?To mark the priceTo indicate the speciesTo track the origin and harvest dateTo show cooking instructions30s
- Q11Which of these is NOT a sign of fresh fish?Strong fishy odorBright red gillsClear, bulging eyesFirm flesh30s
- Q12What is the main difference between an endoskeleton and an exoskeleton?Endoskeletons are harderExoskeletons are internalThere is no differenceEndoskeletons are internal, exoskeletons are external30s
- Q13Which cooking method is best for retaining the natural flavors of delicate fish?SmokingGrillingDeep fryingPoaching30s
- Q14What is the primary concern with overfishing?Depletion of fish populationsHigher mercury levels in remaining fishIncreased fish pricesLess variety in seafood restaurants30s
- Q15Which of the following is NOT a crustacean?CrabOysterShrimpLobster30s