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AFS 1.2 Quiz

Quiz by Jonathan Michael

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20 questions
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  • Q1
    Which of the following groups is NOT considered particularly vulnerable to foodborne illness?
    Pregnant women
    Healthy adults in their 30s
    The elderly
    Pre-school age children
    30s
  • Q2
    What makes Listeria particularly concerning in food safety?
    It can only be found in dairy products
    It's considered an aggressive pathogenic bacteria
    It only affects elderly people
    It's easily killed by room temperature storage
    30s
  • Q3
    What is a common symptom of foodborne illness?
    Hair loss
    Weight gain
    Jaundice
    Muscle growth
    30s
  • Q4
    Which government agency provides the foundation for all food safety laws in the US?
    PHS
    CDC
    FDA
    USDA
    30s
  • Q5
    Who is typically the main point of contact for food operators regarding food safety regulations?
    Federal prosecutors
    State and Local Health Authorities
    Restaurant critics
    FBI agents
    30s
  • Q6
    What is "Due Diligence Defense" in food safety?
    Refusing health inspections
    Hiding evidence of food safety violations
    Proving all reasonable efforts were made to ensure safe operation
    Paying fines without question
    30s
  • Q7
    What power does a Department of Health Inspector (DOHI) NOT have?
    Enter premises without notice during operating hours
    Take photographs of violations
    Seize unsafe food
    Arrest business owners on the spot
    30s
  • Q8
    Which statement about food safety legislation is true?
    Small businesses are exempt from the rules
    It only applies to large restaurant chains
    It applies to all food service operations regardless of size
    Only applies to businesses that make a profit
    30s
  • Q9
    What responsibility does a food handler have?
    Hiring new staff members
    Managing all restaurant operations
    Creating the restaurant's menu
    Reporting any infected wounds or skin conditions
    30s
  • Q10
    What can be a long-term impact of a foodborne illness outbreak on a business?
    Positive media coverage
    Loss of reputation and brand damage
    Higher profit margins
    Increased customer loyalty
    30s
  • Q11
    What is required of the Person in Charge (PIC)?
    Implementing and managing food safety requirements
    Only handling customer complaints
    Only supervising cleaning staff
    Managing entertainment events
    30s
  • Q12
    Which is NOT a typical enforcement objective of food safety inspectors?
    Designing restaurant menus
    Collecting samples for lab testing
    Ensuring compliance with laws
    Investigating reports of foodborne illness
    30s
  • Q13
    What grade might a DOHI assign to a food establishment?
    Pass or Fail only
    E, F, G, or H
    1, 2, 3, or 4
    A, B, C, or Grade Pending
    30s
  • Q14
    What should you do if you suspect you're carrying a foodborne illness?
    Continue working but wear extra gloves
    Report it immediately to the Person in Charge
    Only work in the dining area
    Take personal sick days without reporting it
    30s
  • Q15
    Which agency is responsible for protecting food safety in addition to the FDA?
    Department of Defense
    Center for Disease Control & Prevention
    Department of Housing
    Department of Education
    30s

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