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AgClub11072017

Quiz by Jon Montgomery

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20 questions
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  • Q1
    In horses, this is the natural, rapid, two-beat, diagonal gait in which the front foot and the opposite hind foot take off at the same split second and strike the ground simultaneously.
    Trot
    Gallop
    Canter
    30s
  • Q2
    What are baby turkeys called?
    Pea Chicks
    Poults
    Ledglings
    30s
  • Q3
    What type of wood material is made by gluing alternating layers of thin wood together so the layers are matched with the grains in the opposite direction?
    MDF
    Balsa Wood
    Plywood
    30s
  • Q4
    What is the process that changes food into simple forms that the body can absorb?
    Regurgitation
    Digestion
    Mastication
    30s
  • Q5
    Rabbits are commonly housed in
    Barns
    Crates
    Hutches
    30s
  • Q6
    This is a light racing gig with bicycle type wheels used in horse harness races
    Cart
    Wagon
    Sulky
    30s
  • Q7
    These are protective rubber boots that are bell shaped, fitting over a horse’s coronet bands and down onto the hoof.
    Slick Shoes
    Bell boots
    Quarter boots
    30s
  • Q8
    This is the return of water from a vapor to a liquid form
    Condensation
    Evaporation
    Desertation
    30s
  • Q9
    This is food of little or usefulness nutrition.
    Fruit Cakes
    Chocolate Milk
    Junk Food
    30s
  • Q10
    This is a program designed to analyze every food processing system for its key production points and points of consumption.
    USDA (United States Department of Agricultural)
    HACCP (Hazard Analysis and critical Control Point)
    PETA (People for the Ethical Treatment of Animals)
    30s
  • Q11
    This is a complex chemical substance found in food that, in very small amounts, is essential to bodily processes
    Vitamin
    Mineral
    Supplement
    30s
  • Q12
    This is a biological and biochemical process by which the muscle stiffens as the result of a final contraction after death.
    Rigor Mortis
    Corpus StiffusMortuarius
    30s
  • Q13
    This is a nonalcoholic carbonated beverage consumed for its thirst-quenching qualities rather than for any nutritional contribution.
    Milk
    Soft drink
    Coors
    30s
  • Q14
    This is in bread production, the conversation of the carbohydrate into carbon dioxide and water. Also called the fermentation process.
    Leavening
    Oxidation
    Molding
    30s
  • Q15
    This is a large cut of meat generally ordered by a butcher, a hotel, or a restaurant that makes the final cuts into portions to be sold or served
    Side
    Prime Rib
    Wholesale Cut
    30s

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