AgClub11072017
Quiz by Jon Montgomery
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20 questions
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- Q1In horses, this is the natural, rapid, two-beat, diagonal gait in which the front foot and the opposite hind foot take off at the same split second and strike the ground simultaneously.TrotGallopCanter30s
- Q2What are baby turkeys called?Pea ChicksPoultsLedglings30s
- Q3What type of wood material is made by gluing alternating layers of thin wood together so the layers are matched with the grains in the opposite direction?MDFBalsa WoodPlywood30s
- Q4What is the process that changes food into simple forms that the body can absorb?RegurgitationDigestionMastication30s
- Q5Rabbits are commonly housed inBarnsCratesHutches30s
- Q6This is a light racing gig with bicycle type wheels used in horse harness racesCartWagonSulky30s
- Q7These are protective rubber boots that are bell shaped, fitting over a horse’s coronet bands and down onto the hoof.Slick ShoesBell bootsQuarter boots30s
- Q8This is the return of water from a vapor to a liquid formCondensationEvaporationDesertation30s
- Q9This is food of little or usefulness nutrition.Fruit CakesChocolate MilkJunk Food30s
- Q10This is a program designed to analyze every food processing system for its key production points and points of consumption.USDA (United States Department of Agricultural)HACCP (Hazard Analysis and critical Control Point)PETA (People for the Ethical Treatment of Animals)30s
- Q11This is a complex chemical substance found in food that, in very small amounts, is essential to bodily processesVitaminMineralSupplement30s
- Q12This is a biological and biochemical process by which the muscle stiffens as the result of a final contraction after death.Rigor MortisCorpus StiffusMortuarius30s
- Q13This is a nonalcoholic carbonated beverage consumed for its thirst-quenching qualities rather than for any nutritional contribution.MilkSoft drinkCoors30s
- Q14This is in bread production, the conversation of the carbohydrate into carbon dioxide and water. Also called the fermentation process.LeaveningOxidationMolding30s
- Q15This is a large cut of meat generally ordered by a butcher, a hotel, or a restaurant that makes the final cuts into portions to be sold or servedSidePrime RibWholesale Cut30s