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AMS Ms. Nelson; 7th Grade Food Safety Unit Final Exam Review

Quiz by Terri Nelson

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15 questions
Show answers
  • Q1
    ___________ are microorganisms that are ALWAYS harmful to humans when present in large enough numbers.
    Mold
    Bacteria
    Pathogens
    30s
  • Q2
    Which are the six conditions needed for bacteria to grow, multiply, and thrive are; Food, Anti Acid, Time, Temperature (warmth), ______________, and Moisute
    Ozone
    Oil Oil
    Oxygen
    30s
  • Q3
    Lemon juice and vinegar could stop or slow bacterial growth in food due to the high level of _________.
    acid
    sugar
    moisture
    30s
  • Q4
    Food poisoning symptoms usually occur with in an _________ of eating the contaminated food.
    a few minutes
    a few days
    a few hours
    a few minutes to days
    30s
  • Q5
    Because microorganisms can NOT be seen with the human eye and sometimes do NOT change the color or odor of the food we often will NOT be able to tell if is contaminated with pathogens (poisoned) by smell, taste or appearance.
    True
    False
    30s
  • Q6
    When something gets into food and makes it dangerous for humans to eat such as a piece of glass, a pathogen, a bleach... it is called a ___________.
    bacteria
    mistake
    contaminate
    poisoning
    30s
  • Q7
    How long does the Lag Phase Last, allowing us to work with food safely?
    1/2-1 Hour
    2-3 Hours
    15-30 Minutes
    1-2 Hours
    30s
  • Q8
    Food that good bad easily and have more potential to grow dangerous pathogens are called ________, largely meat, fruits, vegetables, and fruits
    perishables
    contaminates
    pathogens
    30s
  • Q9
    The temperatures that bacteria like best and will grow best in called ___________________ (40-140 degrees Fahrenheit.
    The Pathogen Zone
    Warm and Cozy
    The Food Danger Zone
    30s
  • Q10
    Packing food in salt, pickling food in vinegar, and freezing food are all natural wash to perserve food and make it a last longer using the factors of FAT-TOM
    False
    True
    30s
  • Q11
    In the right conditions and after the lag phase has ended bacteria can double in numbers every _____ minutes.
    30
    20
    15
    10
    30s
  • Q12
    Cold can kill bacteria.
    False
    True
    30s
  • Q13
    Bacteria can grow without moisture.
    True
    False
    30s
  • Q14
    Pregnant woman, babies & young children, ______________, and those suffering from other illnesses or with weakened immune systems are more likely to suffer serious illness from food poisoning.
    teens
    the elderly
    handicapped people
    30s
  • Q15
    Chemicals that are safe to eat that are added to food to make it last longer are called ________.
    food savers
    preservatives
    persihable
    30s

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