AMS Ms. Nelson; 7th Grade Food Safety Unit Final Exam Review
Quiz by Terri Nelson
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15 questions
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- Q1___________ are microorganisms that are ALWAYS harmful to humans when present in large enough numbers.MoldBacteriaPathogens30s
- Q2Which are the six conditions needed for bacteria to grow, multiply, and thrive are; Food, Anti Acid, Time, Temperature (warmth), ______________, and MoisuteOzoneOil OilOxygen30s
- Q3Lemon juice and vinegar could stop or slow bacterial growth in food due to the high level of _________.acidsugarmoisture30s
- Q4Food poisoning symptoms usually occur with in an _________ of eating the contaminated food.a few minutesa few daysa few hoursa few minutes to days30s
- Q5Because microorganisms can NOT be seen with the human eye and sometimes do NOT change the color or odor of the food we often will NOT be able to tell if is contaminated with pathogens (poisoned) by smell, taste or appearance.TrueFalse30s
- Q6When something gets into food and makes it dangerous for humans to eat such as a piece of glass, a pathogen, a bleach... it is called a ___________.bacteriamistakecontaminatepoisoning30s
- Q7How long does the Lag Phase Last, allowing us to work with food safely?1/2-1 Hour2-3 Hours15-30 Minutes1-2 Hours30s
- Q8Food that good bad easily and have more potential to grow dangerous pathogens are called ________, largely meat, fruits, vegetables, and fruitsperishablescontaminatespathogens30s
- Q9The temperatures that bacteria like best and will grow best in called ___________________ (40-140 degrees Fahrenheit.The Pathogen ZoneWarm and CozyThe Food Danger Zone30s
- Q10Packing food in salt, pickling food in vinegar, and freezing food are all natural wash to perserve food and make it a last longer using the factors of FAT-TOMFalseTrue30s
- Q11In the right conditions and after the lag phase has ended bacteria can double in numbers every _____ minutes.3020151030s
- Q12Cold can kill bacteria.FalseTrue30s
- Q13Bacteria can grow without moisture.TrueFalse30s
- Q14Pregnant woman, babies & young children, ______________, and those suffering from other illnesses or with weakened immune systems are more likely to suffer serious illness from food poisoning.teensthe elderlyhandicapped people30s
- Q15Chemicals that are safe to eat that are added to food to make it last longer are called ________.food saverspreservativespersihable30s