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AMS Nelson; 6th Grade Foods Unit Test Review

Quiz by Terri Nelson

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50 questions
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  • Q1
    Microwave ovens cook by exciting or speeding up the _________ in foods.
    molecules
    nutrients
    atoms
    30s
  • Q2
    To avoid food with a skin or outer covering from exploding in the microwave you should _________ it with a fork or knife
    smash
    stir
    pierce
    30s
  • Q3
    The types of molecules that the microwaves work best on are
    sugars
    water
    fats
    fats, sugars, AND water
    30s
  • Q4
    Changing the power level on the microwave oven changes ________.
    the amount of time microwaves are sent out
    how strong the microwaves are
    the size of the microwave
    30s
  • Q5
    Placing metal or reflective (shiny) items in the microwave could lead to _________________, a sort of lightening storm in the microwave oven that can lead to a fire.
    bouncing
    rejecting
    arching
    reflecting
    30s
  • Q6
    The strength of the microwave oven is determined by the ______ of the oven and you can NOT change it.
    power level
    wattage
    age
    30s
  • Q7
    You can kill bacteria on a sponge by ______.
    microwaving a damp one on high for one minute
    rinsing it with warm water
    washing it with soap and warm water
    30s
  • Q8
    The purpose of using comfortably hot water when washing dishes by hand is _______.
    to loosen the dirt better
    to kill the bacteria
    to cut the grease AND loosen the dirt better
    to cut the grease
    30s
  • Q9
    When washing a stack of dishes by hand you should wash which LAST?
    the forks & knives
    the MOST dirty and greasy
    the glasses
    the Least dirty and greasy
    30s
  • Q10
    The purpose of using soap when washing hands or dishes is to create a slippery surface so germs, dirt and grime can be rinsed away with ease .
    False
    True
    30s
  • Q11
    After washing your hands it is OK to use a dish towel that is hanging in the kitchen.
    False
    True
    30s
  • Q12
    The water here at school gets warm enough to kills germs.
    False
    True
    30s
  • Q13
    When working with hot pans or putting anything in or taking anything out of the oven you should always wear ______.
    oven mitts or pot holders
    glasses
    an apron
    30s
  • Q14
    It is easiest and safest to stand _______ when taking things in or out of the oven.
    directly in front of the oven
    to the side of the oven
    30s
  • Q15
    Electric stove tops will take ________ to reach the right temperature and change temperatures than gas stoves.
    20 minutes
    less time
    longer
    30s

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