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Q 1/50
Score 0
Microwave ovens cook by exciting or speeding up the _________ in foods.
30
molecules
nutrients
atoms
Q 2/50
Score 0
To avoid food with a skin or outer covering from exploding in the microwave you should _________ it with a fork or knife
30
smash
stir
pierce
50 questions
Q.
Microwave ovens cook by exciting or speeding up the _________ in foods.
1
30 sec
Q.
To avoid food with a skin or outer covering from exploding in the microwave you should _________ it with a fork or knife
2
30 sec
Q.
The types of molecules that the microwaves work best on are
3
30 sec
Q.
Changing the power level on the microwave oven changes ________.
4
30 sec
Q.
Placing metal or reflective (shiny) items in the microwave could lead to _________________, a sort of lightening storm in the microwave oven that can lead to a fire.
5
30 sec
Q.
The strength of the microwave oven is determined by the ______ of the oven and you can NOT change it.
6
30 sec
Q.
You can kill bacteria on a sponge by ______.
7
30 sec
Q.
The purpose of using comfortably hot water when washing dishes by hand is _______.
8
30 sec
Q.
When washing a stack of dishes by hand you should wash which LAST?
9
30 sec
Q.
The purpose of using soap when washing hands or dishes is to create a slippery surface so germs, dirt and grime can be rinsed away with ease .
10
30 sec
Q.
After washing your hands it is OK to use a dish towel that is hanging in the kitchen.
11
30 sec
Q.
The water here at school gets warm enough to kills germs.
12
30 sec
Q.
When working with hot pans or putting anything in or taking anything out of the oven you should always wear ______.
13
30 sec
Q.
It is easiest and safest to stand _______ when taking things in or out of the oven.
14
30 sec
Q.
Electric stove tops will take ________ to reach the right temperature and change temperatures than gas stoves.
15
30 sec
Q.
Never turn the blender on unless the lid is on because _________.
16
30 sec
Q.
The part of the blender ensures that the liquid does not ooze out while using the blender.
17
30 sec
Q.
When ever using an electrical appliance such as a blender and the recipe does NOT state the speed level you should.
18
30 sec
Q.
Which would be the BEST use to remove batter from the sides of a bowl
19
30 sec
Q.
Which would be BEST tool to use to beat or whip air into foods to make them light a fluffy such as scrambled eggs
20
30 sec
Q.
This is a pan that has a large, flat cooking surface and low sides and is used for grilling
21
30 sec
Q.
This is a glass or ceramic dish that is heat resistant and is used for cooking, baking and serving food.
22
30 sec
Q.
Which would be the BEST tool to use to flip pancakes.
23
30 sec
Q.
To become softer or liquid due to a change in temperature.
24
30 sec
Q.
To make butter or shortening soft by rubbing it against the sides of a bowl, often done with sugar.
25
30 sec
Q.
To make something smaller by pounding or chopping it.
26
30 sec
Q.
To ensure food will NOT stick to the pan by coating it will butter, shortening, or cooking spray.
27
30 sec
Q.
How much a recipe makes.
28
30 sec
Q.
The correct abbreviation for tablespoon is _______.
29
30 sec
Q.
What is the correct abbreviation for teaspoon?
30
30 sec
Q.
Which is the correct abbreviation for ounce.
31
30 sec
Q.
Which is the correct abbreviation for cup?
32
30 sec
Q.
Which is the correct abbreviation for pound?
33
30 sec
Q.
Which would be the BEST tool to use to measure 1 c. of whipped cream?
34
30 sec
Q.
Which would be the BEST tool to use to measure one banana sliced?
35
30 sec
Q.
Which would be the BEST tool to use to measure 1-1/2 tbs. of milk?
36
30 sec
Q.
Which would be the BEST tool to use to measure 1-1/2 c. of orange juice?
37
30 sec
Q.
Which would be the BEST tool to use to measure 1/2 t. of salt?
38
30 sec
Q.
Which would be the BEST tool to use to measure 4 fl. oz. of water?
39
30 sec
Q.
When reading a liquid measuring up you should place it on a flat surface and read it at eye level.
40
30 sec
Q.
You should pack down flour and powdered sugar when measuring.