AMS Nelson; 7th Grade Cooking Unit Final Exam Review

Three (3) teaspoons equals _____ tablespoons.

16 cups equals one ________.

1 cup equals _____ fluid ounces.

Baking powder and baking soda are both considered _____________.

To make a food light and fluffy or make it rise is called _______.

______ is the gas created when using baking soda, baking powder, and yeast in leavening.

When _______ grow or multiply they create and give off carbon dioxide and ethyl alcohol.

_______, a living microorganism, can be found in nature; in soil, on the surface of fruits and vegetables, in water and in the air.

Yeast require warmth, moisture and food to begin fermentation and the food they like best is ______.

_____ is the process that yeast are engaged in when releasing the gases to make dough rise.

Baking powder and baking soda make dough rise through an _______ reaction.

We knead dough by folding, pressing, and stretching dough to ______.

To dissolve is to mix a _____ ingredient into a wet one until it is completely absorbed and can NOT be easily separated.

Dough is a combination of dry ingredients and wet ingredients that is thick enough to be ____ with your hands

There are _____ quarts in a gallon.