What are our CCPs in water?

Which is not a CCP in hot fill?

What is the 1st step in creating a HACCP plan?

What is an example of a food quality issue?

Which is a CQP for water?

How many CQPs do we have in hot fill?

What does SQF stand for?

Operators should not do the following for SQF:

How long is our audit?

The management responsibility policy is signed by who?

Who is responsible for product release?

Identifying NCFGs is the responsibility of who?

I don't need a hairnet if I am ______________

Which of the following is acceptable on the floor?

How often should we clean our areas?

Which of the following is not a 'Big 8' allergen?

The #1 reason for FDA recalls is?

My main responsibility regarding allergens is?

What is an example of a foreign material contamination?

Each lines' zone 1 register is listed where?

What wood is allowed in the plant?

Acids are chemicals with which property?

CIP stands for what?

Which color bag liner should be used for clean regrind material?

What needs to be done prior to working on a filler valve?

Which type of lube should be used on a case conveyor?

Which is not part of the pre-op inspection?

Which is not an example of a pest?

How often are traps inspected?

What are the interior metal floor traps for?

Keeping the building secure helps what?

I can use emergency exits whenever ______________

What do you do when you see a truck driver enter the building?

Ingredients are used in what order?

What must be done if an empty product trailer has a hole in the floor?

What can be stored outside?