Annual QA Training Quiz 2023
Quiz by Heather Baker
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- Q1
What are our CCPs in water?
None
Reverse Osmosis
Ozone
Blowmolding
30s - Q2
Which is not a CCP in hot fill?
Bottle Inversion
Thermal Process
Formulation pH
Cooling Tunnel
30s - Q3
What is the 1st step in creating a HACCP plan?
Conduct a Hazard Analysis
Establish CCPs
Establish Corrective Actions
Determine Record Keeping
30s - Q4
What is an example of a food quality issue?
Chemicals got into product
E. Coli
Hot fill product wasn't heated enough
Poor Case Bullseyes
30s - Q5
Which is a CQP for water?
Chlorine
Bullseyes
Cap Torque
Ozone
30s - Q6
How many CQPs do we have in hot fill?
0
2
1
3
30s - Q7
What does SQF stand for?
Super Qualified Food
Safe Quality Food
Safety, Quality, Forever
Some Quick Facts
30s - Q8
Operators should not do the following for SQF:
Wash hands
Drink product on the floor to show the auditor that it tastes good
Be knowledgeable of our CQPs
Keep work areas clean
30s - Q9
How long is our audit?
2 weeks
4 days
1 month
2 days
30s - Q10
The management responsibility policy is signed by who?
QA Manager
Nobody
CEO
Plant Director
30s - Q11
Who is responsible for product release?
Production Manager
Supervisors
Plant Director
Everyone
30s - Q12
Identifying NCFGs is the responsibility of who?
Production Team
Warehouse Team
QA Manager
Everyone
30s - Q13
I don't need a hairnet if I am ______________
Working in the warehouse
Wearing a beanie
Nothing, I always need a hairnet
Clean shaven
30s - Q14
Which of the following is acceptable on the floor?
Drinking water from a clear container
Drinking tea
Chewing gum
Using cough drops
30s - Q15
How often should we clean our areas?
Before audits
Continuously
When the PD walks around
Only when the line is down
30s