
APES Unit 5 Review
Quiz by Rachel Gaspar
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107 questions
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- Q1The cultivation of seafood under controlled conditions, usually involving raising fish in underwater tanks or in pondsaquaculture30s
- Q2Diseases can occur, requiring expensive antibiotics;Drawbacks of Aquaculture30s
- Q3See imageLarge amounts of waste;30s
- Q4See imageFarmed fish may escape and introduce disease into the wild30s
- Q5Breeding organisms with specific traits in order to produce offspring with those traits; not only animals but crops as wellartificial selection30s
- Q6The unintentional catch of nontarget species while fishing, or juvenilesbycatch30s
- Q7Raising a large number of animals bred to gain weight quickly, in crowded buildings; usually must use antibiotics to prevent disease from spreading easily through the population; nutrient supplements, confined, little movement; source of methane emissionsCAFO (concentrated animal feeding operation)30s
- Q8The process of cutting down all the trees in an area at once; easiest and most economical, often stands are replanted; leads to soil erosion, increased soil and stream temperatures, and floodingclearcutting30s
- Q9An agricultural technique in which plowing and harvesting are done parallel to the topographic contours of the landcontour plowing30s
- Q10the system of growing a different crop in a field each year to preserve the fertility of the land, also part of IPMcrop rotation30s
- Q11Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.desertification30s
- Q12the practice of using small pipes that slowly drip water just above ground to conserve water to use for crops; most efficient, reduces weed growth, useful in perennials, but more money, and might need to remove to plow; only about 5% of water lost to evaporation and runoffdrip irrigation30s
- Q13the entire field is flooded with water; the system sees about 20% of the water lost to evaporation and runoff; can also lead to waterlogging of the soilflood irrigation30s
- Q14the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources; compare resource demands and waste production required for an individual or a societyecological footprint30s
- Q15describe the current state of an environmental system and can guide humans to sustainability; include (1) biological diversity, (2) food production (3) average global surface temperatures and CO2 concentrations (4) human population and (5) resource depletionenvironmental indicators30s