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APES Unit 5 Review

Quiz by Rachel Gaspar

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107 questions
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  • Q1
    The cultivation of seafood under controlled conditions, usually involving raising fish in underwater tanks or in ponds
    aquaculture
    30s
  • Q2
    Diseases can occur, requiring expensive antibiotics;
    Drawbacks of Aquaculture
    30s
  • Q3
    See image
    Large amounts of waste;
    30s
  • Q4
    See image
    Farmed fish may escape and introduce disease into the wild
    30s
  • Q5
    Breeding organisms with specific traits in order to produce offspring with those traits; not only animals but crops as well
    artificial selection
    30s
  • Q6
    The unintentional catch of nontarget species while fishing, or juveniles
    bycatch
    30s
  • Q7
    Raising a large number of animals bred to gain weight quickly, in crowded buildings; usually must use antibiotics to prevent disease from spreading easily through the population; nutrient supplements, confined, little movement; source of methane emissions
    CAFO (concentrated animal feeding operation)
    30s
  • Q8
    The process of cutting down all the trees in an area at once; easiest and most economical, often stands are replanted; leads to soil erosion, increased soil and stream temperatures, and flooding
    clearcutting
    30s
  • Q9
    An agricultural technique in which plowing and harvesting are done parallel to the topographic contours of the land
    contour plowing
    30s
  • Q10
    the system of growing a different crop in a field each year to preserve the fertility of the land, also part of IPM
    crop rotation
    30s
  • Q11
    Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.
    desertification
    30s
  • Q12
    the practice of using small pipes that slowly drip water just above ground to conserve water to use for crops; most efficient, reduces weed growth, useful in perennials, but more money, and might need to remove to plow; only about 5% of water lost to evaporation and runoff
    drip irrigation
    30s
  • Q13
    the entire field is flooded with water; the system sees about 20% of the water lost to evaporation and runoff; can also lead to waterlogging of the soil
    flood irrigation
    30s
  • Q14
    the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources; compare resource demands and waste production required for an individual or a society
    ecological footprint
    30s
  • Q15
    describe the current state of an environmental system and can guide humans to sustainability; include (1) biological diversity, (2) food production (3) average global surface temperatures and CO2 concentrations (4) human population and (5) resource depletion
    environmental indicators
    30s

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