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AR Review Quiz

Quiz by Cornelia Miller Rubach

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30 questions
Show answers
  • Q1
    What does AR stand for?
    Administrative Review
    Access Requested
    Action Required
    Application Review
    30s
  • Q2
    When does offsite review begin?
    12-14 Weeks prior to onsite
    1-2 Weeks prior to onsite
    6-8 Weeks prior to onsite
    10-12 Weeks prior to onsite
    30s
  • Q3
    How long does the on-site review last?
    2 Days
    5 Days
    10 Days
    1 Day
    30s
  • Q4
    When is it okay to put an appropriate substitute out in place of a menu item?
    Whenever you want
    After the menu item has run out
    When the menu item looks low
    When there is an empty space on the line
    30s
  • Q5
    What happens when a line runs out of an item?
    Line is stopped until item is refilled
    Line continues to serve without the item
    30s
  • Q6
    Does 1% white milk and fat free chocolate milk have to be offered to everyone?
    Only to certain grades/ages
    Yes
    No
    30s
  • Q7
    What verbiage should cashiers use to encourage students to pick the proper items for a reimbursable meal?
    Unless you pick up another fruit or veggie, I'll have to charge you ALC pricing
    Unless you pick up an apple and broccoli, I'll have to charge you ALC pricing
    Unless you pick up another fruit, I'll have to charge you ALC pricing
    Unless you pick up another veggie, I'll have to charge you ALC pricing
    30s
  • Q8
    If a student is sent back to pick up another item, does the cashier have to wait to claim the meal until it is a complete reimbursable meal?
    No
    Yes
    30s
  • Q9
    How many weeks out should be forecasted in Prima at all times?
    1 week
    4 weeks
    3 weeks
    5 weeks
    30s
  • Q10
    What number should your orders be based on?
    Forecasted numbers
    Nearby school's numbers
    Last year's numbers
    Prior week's numbers
    30s
  • Q11
    Which items should be listed on your production records?
    Everything except condiments
    Only main entrees
    All items served
    Everything except substitutions
    30s
  • Q12
    How do you calculate your total meals served for a day?
    Reimbursable meals + adult meals - employee meals
    Reimbursable meals only
    Reimbursable meals + adult meals + wasted meals + employee meals
    Reimbursable meals + adult meals + employee meals
    30s
  • Q13
    Which total should you be adding your ALC sales to?
    We don't count ALC sales
    Employee meals
    Reimbursable meals
    Adult meals
    30s
  • Q14
    Should condiments be counted everyday?
    No, every other day
    No, you can guess each day
    No, only once a week
    Yes
    30s
  • Q15
    How do you ensure nutritional guidelines are being followed during service?
    Guess
    You don't
    Use the same size for everything
    Use correct portion size
    30s

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