Quizalize logo
placeholder image to represent content

ASDFAS

Quiz by Matthew Roach

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
86 questions
Show answers
  • Q1
    Disaccharides
    Simple carbohydrates include monosaccharides and _________.
    30s
  • Q2
    Fructose, Galactose
    The most abundant monosaccharides found in food include glucose, ___________, and ___________.
    30s
  • Q3
    To provide a source of energy to cells
    What is the primary function of glucose?
    30s
  • Q4
    Foods and Beverages sweetened with HFCS
    what foods represent the most significant sources of fructose in the typical U.S. diet?
    30s
  • Q5
    Condensation
    Disaccharides are formed when two monosaccharides are bonded together as a result of a ____________ reaction.
    30s
  • Q6
    Amylose
    Which type of starch is linear in appearance?
    30s
  • Q7
    The Mouth
    Where does the digestion of starch begin?
    30s
  • Q8
    Diverticular Disease
    With long-term Constipation, areas along the colon wall can become weak and develop protruding pouches. what is this condition called?
    30s
  • Q9
    Liver glycogen
    Amy got up late this morning so she skipped breakfast and went straight to her soccer practice. Which fuel source is her body relying upon to supply the glucose that her brain needs to function?
    30s
  • Q10
    Yogurt, cheese, milk, and ice cream
    A person who does not have sufficient lactase will experience difficulty digesting _____________.
    30s
  • Q11
    maltase
    The enzyme that breaks a ceratin disaccharide into two individual glucose units is called:
    30s
  • Q12
    bran and germ
    Which part(s) of the grain kernel is/are not present in refined wheat flour?
    30s
  • Q13
    <= 55
    A low-glycemic index (GI) food has a GI rating of:
    30s
  • Q14
    Carbohydrate content of a food and glycemic index of a food
    The glycemic load takes into account the:
    30s
  • Q15
    Alternative sweeteners
    Saccharin, aspartame, sucralose, and stevia area all classified as:
    30s

Teachers give this quiz to your class