Assignment 110 Hot beverage skills
Quiz by Paris Kizalas
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17 questions
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- Q1List 2 Main countries for coffee productionGreece, TurkeySri Lanca, IndosesiaBrazil, EthiopiaItaly, Colombia30s
- Q2List 2 main countries for tea productionBrazil, TurkeyColombia, JapanIndia , ChinaEthiopia, Kenya30s
- Q3List 2 main countries for cocoa productionIvory Coast, EquadorEthiopia, ColombiaBrazil, JapanIndonesia, Greece30s
- Q4State two correct actions to take if a customer advises that the tea is too strong.Make a fresh pot of tea, use a new tea bagOffer fresh hot water, offer more milkOffer fresh hot water, Make a fresh pot to guest’s requirementsTell another member of staff, inform the manager30s
- Q5List two flavour characteristics of Robusta coffee.Soft flavour, less caffeineMore robust, sweetBitter, HarsherMore caffeine, week coffee30s
- Q6List three different pieces of equipment that are used to serve Tea.Sugar bowl, cold water, teabagTea cup and saucer, Teapot, Milk jug with cold milkTea strainer, Hot water jug, hot milkCoffee cup, tea spoon, sugar30s
- Q7List three different pieces of equipment that are used for the service of coffeeCafetiere/ coffee pot, Coffee cup and saucer, Milk jug with hot milkCafetiere/ coffee pot, Milk jug, cold milkHot water jug, Milk Jug with hot milk, sugarTea cup and saucer, sugar, Coffee spoon30s
- Q8List 3 different pieces of equipment that are used for the service of chocolateHot water, sugar, hot milkTea cup and saucer, cold milk, sugarCoffee cup and saucer, sugar, cocoa,Glasses/cups and saucer, Spoon/stirrer,Sugar bowl30s
- Q9List two accompaniments that are traditionally served with TeaHot Milk, Brown sugarCold milk, coffee cup,Cold milk, White sugarLemon, cold water30s
- Q10List two accompaniments that are traditionally served with coffeeHot water, brown sugarCold milk, brown sugarHot milk, White sugarHot milk, Brown sugar30s
- Q11List two accompaniments that are traditionally served with Hot chocolateWhite sugar, hot waterStirrer, brown sugarChocolate sprinkles/flake, Whipped creamMarshmallows, brown sugar30s
- Q12List two ways that tea is packaged for service.Loose, flower, tinLoose, String and tag, Bag, Envelope, instant, podPaper box, tin box, envelopeInstant, raw fresh from the plant30s
- Q13State two correct actions to take if a customer advises that the hot chocolate is too weak.Inform supervisor, offer brown sugarMake again, add more chocolateTell another member of staff, replaceReplace, Make again with correct measures, Inform supervisor30s
- Q14A customer advises they are allergic to caffeine. Name one other hot beverage that could be offered.De-caffeinated coffee, De-caffeinated tea, Fruit teas, Herbal teasTeabagEspressoLoose tea30s
- Q15List two main styles of hot chocolate which a customer may request.Flavoured, cold chocolateHot chocolate, cream chocolateFlavoured (eg hazelnut/chilli/ ginger/ butterscotch/vanilla, White/milk/dark solidWhite chocolate, springles30s